When it comes to evergreen meals that people search for all year long, nothing beats a quick, healthy, 15-minute bowl. This Creamy Avocado Chickpea Bowl is everything: protein-packed, nutrient-dense, ultra fresh, creamy, savory, and shockingly easy to make. It’s the type of recipe you can whip up in one pan while still feeling like you made a real, nourishing meal.
Pinterest is consistently trending “healthy vegan meals,” “quick bowls,” “15-minute dinners,” and “high-protein plant-based.” This recipe lines up perfectly with what people want: minimal dishes, fresh ingredients, and BIG flavor. The creamy avocado sauce ties everything together and tastes like a mix between guacamole and a light green goddess dressing — rich, tangy, and satisfying.
This bowl works for lunch, dinner, or meal-prep for 2–3 days. It’s balanced with carbs, protein, healthy fats, and fiber, making it a staple recipe you can return to whenever you want clean eating that still tastes good. No boring salads, no dry chickpeas — just creamy, fresh, delicious comfort food that happens to be healthy.
The best part? This recipe is evergreen. It performs just as well in summer as it does in January wellness season, because it fits multiple evergreen search categories: vegan bowls, healthy meals, quick dinners, plant-based meal prep, and high-protein vegan recipes.
WHY YOU’LL LOVE THIS RECIPE
- 15 minutes, one-pan
- High-protein (chickpeas + avocado)
- Ultra creamy + flavorful
- Meal-prep friendly
- Easy ingredients you always have
- Vegan + dairy-free
🥗 15-Minute Creamy Avocado Chickpea Bowl (Vegan, Healthy & High-Protein)
Note
TIPS
- Use microwave rice to save time.
- Add corn or black beans for more protein.
- Swap sauce for hummus if needed.
- Great served warm OR cold.
