There’s something deeply comforting about starting the morning with a creamy, coffee-infused breakfast that feels both indulgent and energizing. This high-protein mocha breakfast smoothie brings together rich cocoa, smooth banana, and a subtle coffee flavor into one balanced, satisfying drink. It feels like a cozy café moment — but made at home and built to fuel your day.

Mocha-style breakfasts continue to trend because they combine familiarity with function. Coffee adds that gentle morning boost, while protein helps keep energy steady and hunger at bay. This smoothie strikes that balance beautifully, delivering a creamy texture and chocolatey depth without being heavy or overly sweet.

What makes this smoothie especially appealing is how versatile it is. It works just as well sipped slowly at home as it does poured into a travel cup on the go. The banana adds natural sweetness and body, while cocoa keeps the flavor rich and comforting. Everything blends into a smooth, drinkable texture that feels satisfying from the first sip.

Whether you’re easing into the morning or need a quick, nourishing breakfast that doubles as your coffee fix, this mocha protein smoothie fits effortlessly into your routine. Simple, cozy, and repeatable — it’s a breakfast you’ll want to keep on rotation.

WHY YOU’LL LOVE THIS RECIPE

• High in plant-based protein
• Low-cal and naturally energizing
• Creamy mocha flavor
• Ready in under 5 minutes
• Perfect for busy mornings
• Vegan and dairy-free

Print Recipe

0 Add to Favorites

High-Protein Mocha Breakfast Smoothie (Creamy, Energizing & Light)

Courses: Dessert

Difficulty: Beginner Prep Time 5 mins Cook Time 1 min Total Time 6 mins

Best Season: Suitable throughout the year

Description

This high-protein mocha breakfast smoothie is creamy, lightly chocolatey, and naturally energizing. A low-calorie vegan breakfast smoothie that’s perfect for busy mornings or post-workout fuel.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 1 frozen banana
• 1 scoop plant-based chocolate or vanilla protein powder
• 1 tsp instant coffee or espresso powder
• 1 tbsp cocoa powder
• ¾ cup unsweetened soy milk
• Pinch of salt

Optional Add-Ins

• Ice cubes for thicker texture
• Cinnamon
• Vanilla extract

Instructions

Step 1 — Add ingredients to blender

1. Add frozen banana, protein powder, instant coffee, cocoa powder, soy milk, and salt into a blender.
   

Step 2 — Blend until smooth

1. Blend until completely smooth, creamy, and drinkable.
   

Step 3 — Adjust texture

1. Add ice or extra milk if needed and blend again briefly.
   

Step 4 — Pour and serve

1. Pour smoothie into a glass or travel cup and enjoy immediately.
   

Note

TIPS

• Use frozen banana for creaminess
• Add coffee slowly to control strength
• Use soy milk for higher protein
• Blend longer for ultra-smooth texture