No-Bake Strawberry Cheesecake Cups for Valentine’s Day (Vegan & Cute)

Valentine’s Day desserts should feel soft, sweet, and a little bit special — without needing hours in the kitchen. These strawberry cheesecake cups are exactly that kind of treat. Creamy, pretty, and no-bake, they’re perfect for when you want something romantic but still easy.

Each layer is simple but intentional. A lightly sweet base, a smooth vanilla cheesecake filling, and fresh strawberries on top come together into a dessert that feels elegant without being complicated. It’s the kind of recipe that looks impressive but is secretly effortless.

These cups are ideal for Valentine’s night, Galentine’s gatherings, or even a quiet self-care evening where you just want something cute and comforting. They’re portioned, easy to prep ahead, and feel like a little moment of celebration in a glass.

If you’re looking for a Valentine’s dessert that’s cozy, creamy, and guaranteed to be loved, these strawberry cheesecake cups are it.

WHY YOU’LL LOVE THIS RECIPE

• No baking required
• Perfect Valentine’s dessert for two
• Creamy, light, and not too sweet
• Vegan & dairy-free
• Easy to make ahead
• Super cute presentation

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No-Bake Strawberry Cheesecake Cups for Valentine’s Day (Vegan & Cute)

Courses: Dessert

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Description

These no-bake strawberry cheesecake cups are creamy, lightly sweet, and perfect for Valentine’s Day. Made with simple vegan ingredients, this easy dessert feels romantic and cozy while staying effortless and shareable.

Ingredients

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Scale

1/2x 1x 2x 3x

• ¾ cup dairy-free cream cheese
• ¼ cup dairy-free yogurt
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup crushed vegan cookies or graham crackers
• 1 tbsp melted coconut oil
• ¾ cup fresh strawberries, chopped

Instructions

Step 1 — Make the crust

1. Mix crushed cookies with melted coconut oil until evenly combined.
   

Step 2 — Prepare the cheesecake filling

1. Blend dairy-free cream cheese, yogurt, maple syrup, and vanilla until smooth and creamy.
   

Step 3 — Assemble the cups

1. Press the crust into the bottom of two clear glass cups, then spoon cheesecake filling on top.
   

Step 4 — Add strawberries

1. Top each cup with chopped fresh strawberries.
   

Step 5 — Chill & serve

1. Refrigerate for at least 30 minutes before serving.
   

Note

TIPS

• Chill longer for firmer texture
• Use ripe strawberries for sweetness
• Add lemon zest for brightness
• Serve in clear glasses for presentation