Heart-Shaped Chocolate Peanut Butter Protein Cups (Vegan Valentine’s Treats)

Total Time: 15 mins Difficulty: Beginner
Chocolate peanut butter protein cups vegan
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There’s something about heart-shaped treats that instantly makes a recipe feel special. These chocolate peanut butter protein cups take a classic combo and turn it into a Valentine’s Day dessert that’s cute, cozy, and incredibly satisfying.

They’re inspired by classic peanut butter cups, but made at home with simple ingredients and a lighter feel. The chocolate shell snaps just enough, the peanut butter center is soft and creamy, and the whole thing feels indulgent without being overwhelming.

These are the kind of Valentine’s treats you make when you want something fun and festive, but still want to feel good after eating it. They’re perfect for sharing, gifting, or keeping in the fridge for when a sweet craving hits.

If you’re looking for a Valentine’s dessert that looks adorable, tastes amazing, and still fits into a balanced routine, these heart-shaped protein cups are it.

WHY YOU’LL LOVE THIS RECIPE

  • Cute heart-shaped Valentine treat
  • No baking required
  • Chocolate + peanut butter classic combo
  • Higher in protein
  • Vegan & dairy-free
  • Perfect for gifting or snacking
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Heart-Shaped Chocolate Peanut Butter Protein Cups (Vegan Valentine’s Treats)

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Best Season: Winter

Description

These heart-shaped chocolate peanut butter protein cups are a cute Valentine’s Day treat made with simple ingredients. They’re rich, lightly sweet, and higher in protein, making them perfect for a healthier Valentine’s dessert that still feels indulgent.

Ingredients

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Instructions

Step 1 — Melt the chocolate

  1. Melt chocolate chips with coconut oil until smooth and glossy.

Step 2 — Prepare the peanut butter filling

  1. Mix peanut butter, protein powder, maple syrup, and salt until thick and smooth.

Step 3 — Create the chocolate base

  1. Spoon melted chocolate into heart-shaped silicone molds and spread into an even layer.

Step 4 — Add the filling

  1. Spoon peanut butter filling into the center of each mold.

Step 5 — Seal with chocolate

  1. Cover the filling with remaining melted chocolate.

Step 6 — Chill until set

  1. Refrigerate until completely firm.

Step 7 — Serve & enjoy

  1. Remove from molds and enjoy chilled.

Note

TIPS

  • Use natural peanut butter for best texture
  • Chill longer for clean edges
  • Dark chocolate gives best contrast
  • Store chilled for best snap

VARIATIONS

  • Almond butter protein cups
  • Strawberry chocolate protein cups
  • White chocolate drizzle topping

Frequently Asked Questions

Expand All:

Are these very sweet?

No, they’re lightly sweet and balanced.

 

Can I freeze them?

Yes, they freeze well and thaw quickly.

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