There’s something deeply comforting about brownies. The rich chocolate flavor, the soft fudgy texture, and that feeling of having a real dessert — not something that feels “healthy” in a bad way. These protein brownie bites capture all of that, but in a version you can actually keep stocked in your fridge.
This is the kind of recipe people click on because it feels safe and familiar. No fancy techniques, no baking, and no ingredients you can’t pronounce. Just a handful of pantry staples coming together into something that genuinely tastes good.
What makes these brownie bites special is how well they fit into everyday life. They’re small, portion-controlled, high in protein, and satisfying enough to stop cravings instead of triggering them.
Why You’ll Love This Recipe
These brownie bites are simple, cozy, and incredibly practical.
- No-bake and beginner-friendly
- Fudgy brownie texture without flour or eggs
- High in protein and filling
- Naturally sweetened
- Perfect for snacks, desserts, or meal prep
They taste like a treat — not a compromise.
Protein Brownie Bites (No-Bake, Fudgy & High-Protein)
Description
These no-bake protein brownie bites are rich, fudgy, and naturally sweetened. A high-protein vegan dessert that’s easy to make and perfect for healthy snacking.
Ingredients
Optional add-ins:
Instructions
Step 1 — Mix the dry ingredients
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Add almond flour, protein powder, and cocoa powder to a mixing bowl. Stir until evenly combined.
Step 2 — Add wet ingredients
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Add maple syrup, almond butter, and vanilla extract to the bowl. Mix until a thick dough forms.
Step 3 — Adjust consistency
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Add plant milk 1 tablespoon at a time until the dough is soft and easy to roll but not sticky.
Step 4 — Roll into bites
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Scoop small portions and roll into bite-sized balls.
Step 5 — Chill to set
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Place the brownie bites in the refrigerator for 20–30 minutes to firm up.
Note
TIPS FOR BEST RESULTS
- Use a good-quality cocoa powder for rich flavor
- Chill before serving for a firmer texture
- Add a pinch of salt to enhance chocolate flavor
- Store in the fridge for best texture
