🍠 Maple Roasted Sweet Potatoes with Pecans (Vegan Holiday Side Dish)

If fall had a flavor, it would taste exactly like this — sweet, buttery, and kissed with cinnamon.

When the holidays roll around, I’m all about recipes that bring warmth, texture, and that “wow” factor to the table without needing hours in the kitchen. These Maple Roasted Sweet Potatoes with Pecans check every box.

The maple syrup caramelizes in the oven, coating the roasted sweet potatoes in a glossy, sticky glaze that’s pure cozy perfection. The pecans toast beautifully alongside, giving that irresistible nutty crunch in every bite.

The best part? You only need one pan and about 10 minutes of prep. Pop it in the oven, and your kitchen will smell like fall magic — maple, cinnamon, and roasted goodness.

Whether it’s Thanksgiving dinner, a cozy Sunday meal, or a Friendsgiving spread, this side dish brings the warmth and charm every table needs.

💛 Why You’ll Love This Recipe

1. Sweet, Crunchy, and Cozy – Maple syrup + pecans = holiday perfection.
2. Simple Ingredients, Big Flavor – Only a handful of pantry staples needed.
3. Perfect for the Holidays – Ideal vegan side dish for Thanksgiving or Christmas.
4. One-Pan Wonder – Easy cleanup, minimal prep.
5. Naturally Vegan + Gluten-Free – Everyone at the table can enjoy it.

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🍠 Maple Roasted Sweet Potatoes with Pecans (Vegan Holiday Side Dish)

Cooking Method: Baking, Roasting Courses: Appetizer Recipe Keys: Dairy Free F Fall Recipe Gluten Free H High Fiber H Holiday Side Soy Free T Thanksgiving Recipe Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Best Season: Fall, Winter

Description

This Maple Roasted Sweet Potatoes with Pecans recipe is the ultimate vegan holiday side dish — perfectly caramelized, sweet, and crunchy. The maple glaze gives it a glossy finish while the toasted pecans add the best buttery crunch. It’s festive, simple to make, and guaranteed to impress everyone at your Thanksgiving or fall dinner table.

Ingredients

Scale

1/2x 1x 2x 3x

• 3 large sweet potatoes, peeled + cubed
• 2 tbsp olive oil or melted coconut oil
• 3 tbsp pure maple syrup
• ½ tbsp tsp cinnamon
• ¼ tbsp nutmeg
• ½ tbsp sea salt
• ½ cup chopped pecans

Optional: fresh rosemary or thyme for garnish

Instructions

1. Prep the Sweet Potatoes

1. Preheat your oven to 400°F (200°C). Peel and cube your sweet potatoes into 1-inch pieces.
   

2. Make the Maple Glaze

1. In a large bowl, whisk together olive oil, maple syrup, cinnamon, nutmeg, and salt. Add sweet potatoes and toss to coat evenly.
   

3. Roast to Perfection

1. Spread sweet potatoes in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, stir, then add pecans and roast another 10–15 minutes until golden and caramelized.
   

4. Serve + Garnish

1. Transfer to a serving dish. Drizzle lightly with extra maple syrup and sprinkle with fresh herbs or a pinch of sea salt. Serve warm
   

Note

💡 Tips

• Cut sweet potatoes evenly so they roast perfectly.
• Add pecans halfway through baking to avoid burning.
• Swap pecans for walnuts or hazelnuts for variety.
• Reheat leftovers in the oven to keep them crisp.

Keywords: maple roasted sweet potatoes, vegan holiday sides, fall recipes, thanksgiving side dishes, vegan comfort food