🍄 Vegan Mushroom Gravy (Savory Holiday Staple)

If mashed potatoes are the heart of Thanksgiving, gravy is the soul. There’s something magical about that rich, savory drizzle that brings every plate together. This vegan mushroom gravy captures that same indulgence — without any dairy or meat stock — just layers of caramelized flavor, silky texture, and deep umami from mushrooms and herbs.

Imagine a pan of sizzling garlic and thyme filling the air, the sound of bubbling broth thickening into a glossy gravy, and the first spoonful melting over mashed potatoes. It’s cozy, comforting, and so good you’ll want to pour it on everything.

💛 Why You’ll Love This Recipe

• 100% plant-based and dairy-free 🌱
• Deep, rich flavor thanks to caramelized mushrooms
• Pairs perfectly with mashed potatoes, stuffing, or roasted veggies
• Ready in just 30 minutes
• Freezer-friendly and make-ahead approved

This recipe was inspired by my first vegan Thanksgiving — when I realized gravy didn’t need to rely on drippings or butter to taste indulgent. With a few pantry staples and a touch of patience, mushrooms become the star of the show: earthy, savory, and luxuriously silky once blended.

It’s now a Dream Life Cooking classic — because honestly, once you try this version, you’ll never go back to store-bought gravy again.

Print Recipe

0 Add to Favorites

🍄 Vegan Mushroom Gravy (Savory Holiday Staple)

Cooking Method: Roasting, Sauteing Courses: Appetizer Recipe Keys: M mushroom gravy P plant-based sauce T Thanksgiving sides V vegan comfort food V vegan gravy

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Best Season: Fall, Winter

Description

This Vegan Mushroom Gravy is the cozy secret to leveling up any meal — creamy, umami-packed, and perfect over mashed potatoes, stuffing, or roasted veggies. Ready in 20 minutes, this easy plant-based recipe is your new go-to for holiday dinners.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp olive oil or vegan butter
• 1 small onion, finely diced
• 2 cups cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp soy sauce (or tamari for gluten-free)
• 1 tsp fresh thyme (or ½ tsp dried)
• 2 tbsp all-purpose flour (or gluten-free substitute)
• 2 cups vegetable broth
• ¼ tsp black pepper
• Salt to taste

Optional: 1 tbsp nutritional yeast or splash of coconut cream for extra richness

Instructions

Sauté the Aromatics

1. Heat olive oil in a saucepan. Add onions and garlic; cook until soft and fragrant (about 3–4 minutes).
   

Cook the Mushrooms

1. Add mushrooms and soy sauce. Cook for 8–10 minutes until golden brown and reduced.
   

Make the Roux

1. Sprinkle flour over the mushrooms and stir for 1 minute to form a roux.
   

Add Broth & Simmer

1. Slowly pour in vegetable broth while whisking. Simmer 8–10 minutes until thickened.
   

Blend & Serve

1. Use an immersion blender (or regular blender) to puree until silky smooth. Serve warm over mashed potatoes, stuffing, or roasted vegetables.
   

Note

💡 Tips

• Don’t skip the soy sauce — it’s key for umami flavor.
• For a richer texture, stir in a splash of coconut cream before serving.
• Want a chunkier gravy? Only blend half.

Make It Ahead:
Cook and cool completely, then refrigerate for up to 3 days or freeze for up to a month. Reheat gently over low heat.

Flavor Upgrade:
Add a splash of white wine while sautéing for depth, or a pinch of smoked paprika for warmth.

Serving Ideas:
Drizzle it over mashed potatoes, Thanksgiving stuffing, lentil loaves, or roasted veggies for the ultimate comfort combo.

Keywords: vegan gravy, mushroom gravy, Thanksgiving sides, vegan comfort food, plant-based sauce, holiday dinner