Vegan Hot Chocolate with Coconut Whip (Cozy Winter Drink)

Total Time: 15 mins Difficulty: Beginner
Rich, creamy, and dairy-free — the perfect mug of holiday comfort.
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It’s the kind of drink that feels like a warm hug in a mug. Imagine a snowy evening, twinkle lights glowing, and the steam rising from your cup as you curl up with a blanket. The first sip? Silky chocolate richness, just sweet enough, with a creamy coconut topping that melts slowly into the cocoa below.

This recipe captures that moment — cozy, calm, and irresistibly comforting.

💛 Why You’ll Love This Recipe

  • Thick, creamy, and perfectly sweet ☕
  • 100% vegan and dairy-free
  • Made with wholesome ingredients — no refined sugar
  • Ready in 10 minutes
  • Looks Pinterest-perfect for holiday hosting 🎄

Hot chocolate doesn’t have to come from a packet. This version uses real cocoa, maple syrup, and a splash of vanilla to create that café-style flavor right at home. The coconut whip on top adds a rich, airy finish — like a snow-white cloud floating over melted chocolate.

It’s the definition of cozy — and it photographs like a dream.

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Vegan Hot Chocolate with Coconut Whip (Cozy Winter Drink)

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Best Season: Fall, Winter

Description

This Vegan Hot Chocolate with Coconut Whip is luxuriously rich and velvety, made with real cocoa, maple syrup, and creamy oat milk. Topped with fluffy coconut whip and a dusting of cocoa, it’s the ultimate cozy drink for chilly winter nights and festive holiday gatherings.

Ingredients

Cooking Mode Disabled

For the Hot Chocolate:

For the Coconut Whip:

Optional Garnish:

Instructions

Heat the Milk

  1. In a small saucepan, warm oat milk over medium heat until steamy but not boiling.

Whisk in Chocolate

  1. Add cocoa powder, maple syrup, melted chocolate, and salt. Whisk until smooth and creamy.

Make the Whip

  1. Whip chilled coconut cream with maple syrup and vanilla until fluffy.

Assemble & Serve

  1. Pour hot chocolate into mugs, top with coconut whip, and dust with cocoa or shaved chocolate.

Note

💡 Tips

  • Add a pinch of cinnamon or chili for a flavor twist.
  • Use a milk frother to make it ultra-creamy.
  • Top with mini vegan marshmallows for extra coziness.

Make It Festive:
Add peppermint extract and crushed candy canes for a Christmas version.

Serving Idea:
Pour into clear mugs for a dreamy layered look.

Gift Tip:
Package dry mix (cocoa + sugar + salt) in jars for DIY holiday gifts.

Keywords: vegan hot chocolate, cozy winter drinks, dairy-free cocoa, holiday beverage, coconut whip, vegan Christmas recipes

Frequently Asked Questions

Expand All:

Can I make it sugar-free?

Yes! Use stevia or date syrup instead of maple syrup.

What’s the best milk for frothiness?

Oat milk or soy milk create the richest texture.

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