🍂 Vegan Cinnamon Roll Loaf with Maple Glaze (Cozy Fall Brunch Bake)

Some recipes just feel like a warm hug — and this Vegan Cinnamon Roll Loaf is exactly that. Imagine your kitchen filling with the smell of cinnamon, maple, and freshly baked bread. The golden swirls peek through the pan, the glaze drips slowly down the sides, and every slice pulls apart like a cloud of sweetness.

It’s part cinnamon roll, part loaf cake, and completely irresistible. The dough is soft and buttery (without any dairy), the filling is rich with brown sugar and cinnamon, and the maple glaze gives it that perfect glossy finish that Pinterest eats up every single fall.

Perfect for cozy brunches, gifting, or creating that “warm kitchen morning” aesthetic, this loaf is comfort food that photographs beautifully and tastes even better. Pair it with a chai latte or your favorite oat milk coffee and prepare for that instant “save to board” moment.

💚 Why You’ll Love This Recipe

• 🍁 Maple Glazed Perfection: Sticky, golden, and photogenic.
• 🌱 Completely Vegan: Fluffy, buttery dough with no dairy.
• 🌀 Cinnamon Swirl Heaven: Every slice is cozy and rich.
• 🕯️ Pinterest-Ready Look: The perfect cross between rustic and elegant.
• ☕ Brunch or Dessert: Works anytime, especially with coffee.

Print Recipe

0 Add to Favorites

🍂 Vegan Cinnamon Roll Loaf with Maple Glaze (Cozy Fall Brunch Bake)

Cooking Method: Baking Courses: Dessert

Difficulty: Beginner Prep Time 25 mins Cook Time 25 mins Total Time 50 mins

Description

Soft, sweet, and swirled with cinnamon — this Vegan Cinnamon Roll Loaf is baked to golden perfection and topped with a silky maple glaze. Cozy, simple, and irresistibly photogenic — your perfect fall brunch bake.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For the Dough:

• 2 ¹⁄₄ cups all-purpose flour
• ¹⁄₂ cup warm oat milk
• ¹⁄₄ cup maple syrup
• 2 ¹⁄₄ tsp instant yeast
• 3 tbsp vegan butter, melted
• ¹⁄₂ tsp salt
• 1 tsp vanilla extract

For the Filling:

• ¹⁄₃ cup brown sugar
• 2 tsp cinnamon
• 2 tbsp vegan butter, melted

For the Maple Glaze:

• ¹⁄₂ cup powdered sugar
• 2 tbsp maple syrup
• 1 tsp 1–2 oat milk

Instructions

Activate the Yeast:

1. Mix warm oat milk and maple syrup in a bowl. Add yeast and let sit 5 minutes until foamy.
   

Make the Dough:

1. Add flour, melted butter, salt, and vanilla. Mix and knead until smooth (5–7 minutes). Cover and let rise 45 minutes.
   

Fill & Roll:

1. Roll dough into a rectangle, brush with melted butter, sprinkle brown sugar and cinnamon. Roll into a log and cut in half lengthwise.
   

Twist & Bake:

1. Twist both halves together and place in loaf pan. Bake 35 minutes at 350°F until golden.
   

Glaze:

1. Drizzle maple glaze over cooled loaf.
   

Note

🌟 Tips

• For extra gooey texture, brush loaf with maple syrup right after baking.
• Add crushed pecans to the filling for crunch.
• To store, wrap tightly — it stays soft for 3 days.
• Reheat slices with a touch of butter for café-style warmth.

Keywords: vegan cinnamon roll loaf, maple glaze recipe, cozy brunch bakes, fall breakfast ideas, vegan sweet bread, plant-based desserts, dairy-free cinnamon rolls, maple dessert ideas, holiday baking inspiration,