When cozy weather rolls in, the craving for creamy pasta hits different. This Vegan Garlic Orzo with Roasted Vegetables is comfort food at its best — warm, rich, and loaded with roasted flavor, all made in one pan.
The orzo simmers in a garlicky, dairy-free cream sauce that thickens beautifully, while the roasted vegetables add color and depth. It’s simple enough for a weekday dinner but elegant enough for a dinner party — and it photographs like a dream.
Imagine a skillet of golden, creamy orzo topped with caramelized vegetables, steam curling up, and a sprinkle of herbs. It’s cozy, nourishing, and exactly the kind of plant-based recipe that gets saved and shared endlessly on Pinterest.
💚 Why You’ll Love This Recipe
- 🍝 Creamy & Cozy: Rich, velvety sauce made with simple vegan ingredients.
- 🌱 One-Pan Wonder: Easy cleanup and minimal effort.
- 🧄 Garlic Lovers’ Dream: Comforting depth of flavor.
- 🍆 Nutrient-Packed: Filled with roasted veggies for balance.
- 📸 Pinterest-Perfect: Creamy golden texture, vibrant veggies, cozy lighting.
🍝 Creamy Vegan Garlic Orzo with Roasted Vegetables (Cozy One-Pan Dinner)
Description
Creamy, garlicky, and full of roasted flavor — this Vegan Garlic Orzo with Roasted Vegetables is the perfect cozy dinner. Made in one pan with simple, plant-based ingredients and a rich dairy-free sauce. 🍝
Ingredients
For the Roasted Veggies:
For the Orzo:
Fresh basil or parsley for topping
Instructions
Roast the Vegetables:
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Toss zucchini, peppers, onions, and tomatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20 minutes until golden.
Sauté the Garlic:
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In a large skillet, heat olive oil over medium. Add minced garlic and cook until fragrant, about 1 minute.
Cook the Orzo:
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Add orzo and toast for 1 minute. Pour in broth and simmer 10 minutes, stirring often until creamy.
Add Milk & Nutritional Yeast:
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Stir in oat milk, nutritional yeast, and lemon juice. Cook until silky and thickened.
Combine & Serve:
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Add roasted veggies to skillet, toss, and top with fresh herbs.
Note
Tips
- Use coconut milk for a richer texture or oat milk for a lighter version.
- Add spinach or kale for extra greens.
- Swap orzo for small pasta like ditalini or couscous if desired.
- Perfect for meal prep — reheats creamy and smooth.
