🍠 Creamy Sweet Potato Lentil Stew (Cozy Vegan One-Pot Winter Dinner)

This Creamy Sweet Potato Lentil Stew is what cozy season dreams are made of — rich, thick, and full of plant-based goodness.

Every spoonful is creamy from coconut milk, earthy from lentils, and just a little sweet from roasted sweet potatoes. It’s comfort food that nourishes you from the inside out — hearty enough for dinner, but still light and balanced.

It’s the kind of meal that fills your home with warmth, your bowl with color, and your soul with calm. 🕯️ Perfect for a quiet weeknight or when you want to impress without stress.

💚 Why You’ll Love This Recipe

• 🍠 Creamy & Hearty: Thick, satisfying, and full of cozy flavor.
• 🌱 Plant-Powered: Lentils + sweet potatoes = fiber and protein in one pot.
• 🥥 Naturally Gluten-Free: 100% vegan and dairy-free.
• 🍲 One-Pot Simplicity: Easy cleanup and minimal effort.
• 📸 Pinterest Gold: Vibrant orange color + rustic bowl aesthetic.

This stew captures the essence of winter comfort — slow simmering, rich creamy texture, and that golden-orange glow that screams “home.”

Picture yourself wrapped in a blanket, candles flickering, holding a bowl of warm lentil stew topped with a drizzle of coconut milk. It’s cozy, nourishing, and looks stunning in photos. 🍂

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🍠 Creamy Sweet Potato Lentil Stew (Cozy Vegan One-Pot Winter Dinner)

Cooking Method: Roasting, Sauteing Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Best Season: Fall, Winter

Description

Creamy, cozy, and full of flavor — this Sweet Potato Lentil Stew is the ultimate vegan comfort meal. Made with coconut milk, warming spices, and tender lentils, it’s nourishing, gluten-free, and perfect for chilly nights. 🍲

Ingredients

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• 1 tbsp olive oil or coconut oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 large sweet potato, peeled & cubed
• 1 cup red lentils, rinsed
• 1 can (14 oz)
• 3 cups vegetable broth
• 1 tsp turmeric
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt & black pepper to taste
• ½ Juice of lemon (for brightness)
• Fresh cilantro or parsley for garnish

Optional add-ins: spinach, kale, or chili flakes for extra spice.

Instructions

Sauté the Base:

1. In a large pot, heat oil and sauté onion and garlic until fragrant (2–3 mins).
   

Add Sweet Potatoes & Spices:

1. Stir in sweet potatoes, turmeric, paprika, and cumin until coated.
   

Simmer with Lentils & Broth:

1. Add lentils, broth, and coconut milk. Simmer 25–30 minutes until tender and creamy.
   

Finish & Serve:

1. Add lemon juice, adjust seasoning, and serve with herbs on top.
   

Note

🌟 Tips

• Add kale or spinach in the last 5 minutes for extra greens.
• For thicker texture, mash a few sweet potato chunks in the pot.
• Store leftovers in the fridge up to 4 days — even better the next day!
• Pair with crusty gluten-free bread for the ultimate cozy dinner.