🎄 Gingerbread Latte Overnight Oats (Festive Vegan Breakfast)

These Gingerbread Latte Overnight Oats are the definition of cozy mornings.
They’re infused with warm spices, maple syrup, and a hint of coffee for that festive gingerbread latte flavor — all in a creamy, dairy-free oat base. ☕

Perfect for the busy holiday season, this recipe takes just 5 minutes to prep and gives you a nutritious, ready-to-eat breakfast that tastes like Christmas in a jar.

Top with coconut whip, pecans, or a sprinkle of cinnamon — and your morning suddenly feels like a cozy café moment. 🎅

💚 Why You’ll Love This Recipe

• 🎄 Festive & Cozy: All the holiday spice flavor you love.
• 🌱 Vegan & Dairy-Free: 100% plant-based comfort breakfast.
• ☕ Coffee-Infused: Perfect balance of caffeine and cozy sweetness.
• ⏱️ Quick Prep: 5-minute mix, overnight chill, and done.
• 📸 Pinterest Perfection: Layers of spiced oats + creamy topping = instant saves.

🕯️ Cozy Factor

Every spoonful tastes like a warm hug — rich, spiced, and creamy with a hint of coffee aroma.
It’s like sipping your favorite gingerbread latte, but in breakfast form.

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🎄 Gingerbread Latte Overnight Oats (Festive Vegan Breakfast)

Courses: Breakfast

Difficulty: Beginner Prep Time 5 mins Rest Time 6 hrs Total Time 6 hrs 5 mins

Best Season: Winter, Suitable throughout the year

Description

Creamy, spiced, and full of holiday flavor — these Gingerbread Latte Overnight Oats taste like your favorite coffee shop drink in breakfast form. ☕
The perfect festive vegan meal prep idea for cozy mornings.

Vegan, easy, and loaded with holiday vibes.

Ingredients

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Scale

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• 1 cup rolled oats
• 1 tbsp chia seeds
• 1 cup oat milk (or almond milk)
• ¼ cup brewed coffee (or espresso shot)
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ½ tsp ground ginger
• ½ tsp cinnamon
• Pinch of nutmeg and salt
• Optional toppings: coconut whip, crushed pecans, cinnamon dust

Instructions

Mix Ingredients:

1. Combine oats, chia, oat milk, coffee, maple syrup, vanilla, and spices in a jar. Stir well.
   

Chill Overnight:

1. Seal jar and refrigerate for 6–8 hours or overnight to thicken.
   

Serve:

1. Stir, add coconut whip, sprinkle cinnamon or pecans on top, and enjoy cold or warmed.
   

Optional Warm Version:

1. Heat oats in a small saucepan for a cozy, latte-style breakfast bowl.

Note

🌟 Tips

• Use espresso for a stronger coffee flavor.
• Add a scoop of vanilla vegan protein for more fuel.
• Store up to 4 days for a ready-to-grab festive breakfast.
• Swap coffee for decaf or omit for caffeine-free.