🍫 Chocolate Banana Baked Oats (Vegan Breakfast Dessert)

These Chocolate Banana Baked Oats are basically a breakfast that feels like dessert.
They’re warm, gooey, and perfectly chocolatey — but made with simple, wholesome ingredients like oats, banana, and cocoa powder.

You can bake them in a single dish or as individual ramekins for that Pinterest-perfect “mini cake” aesthetic. 🍌🍫
They’re vegan, refined sugar-free, and take less than 25 minutes — ideal for meal prep, cozy mornings, or your next trending post.

The best part? They taste like a chocolate lava cake straight out of the oven, but you can eat them guilt-free for breakfast.

💚 Why You’ll Love This Recipe

• 🍫 Tastes Like Dessert: Rich, fudgy texture with melty chocolate.
• 🍌 Healthy & Wholesome: Oats + banana = fiber and natural sweetness.
• 🌱 Vegan & Dairy-Free: 100% plant-based comfort food.
• ⏱️ Easy Prep: One bowl, 5-minute mix, and bake.
• 📸 Pinterest Gold: Gooey center + chocolate drizzle aesthetic.

☀️ When to Enjoy

Perfect as a cozy morning breakfast, healthy dessert, or post-workout treat.
Serve warm with a drizzle of peanut butter or vegan chocolate chips on top.

Print Recipe

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🍫 Chocolate Banana Baked Oats (Vegan Breakfast Dessert)

Courses: Breakfast

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Description

Rich, fudgy, and naturally sweet — these Chocolate Banana Baked Oats are the coziest vegan breakfast ever. 🍫
Tastes like dessert, but healthy enough for mornings!

Vegan, gluten-free, and ready in under 25 minutes.

Ingredients

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Scale

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• 1 cup rolled oats
• 1 ripe banana
• 1 tbsp cocoa powder
• 1 tbsp maple syrup
• ½ tsp baking powder
• ½ cup almond milk (or any plant milk)
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp vegan chocolate chips
• Optional toppings: sliced banana, drizzle of peanut butter, sprinkle of sea salt.

Instructions

Blend or Mix:

1. Mash banana in a bowl. Add oats, cocoa powder, maple syrup, baking powder, vanilla, and almond milk. Mix well.
   

Add Chocolate Chips:

1. Fold in chocolate chips and pour into greased ramekin or small baking dish.
   

Bake:

1. Bake at 375°F (190°C) for 20–22 minutes, until the top is firm and center still soft.
   

Serve:

1. Top with banana slices, peanut butter drizzle, or extra chocolate. Serve warm.
   

Note

🌟 Tips

• Add a scoop of protein powder for extra fuel.
• Make double batch for meal prep — refrigerates well for 3 days.
• Blend oats for smoother “cake” texture, or leave whole for more bite.
• Don’t overbake — the gooey center is key!