There’s something about cold mornings that just call for a creamy, steaming mug of chai. The moment you smell that mix of cinnamon, ginger, and cardamom, it’s like instant calm. This Creamy Maple Chai Latte takes the traditional spiced tea and gives it a cozy, plant-based twist — rich, naturally sweetened with maple syrup, and frothy enough to rival your favorite café order.
It’s the kind of drink you make when you want to slow down — when the air feels crisp, your playlist is soft, and the world smells like cinnamon and comfort.
Whether you’re curled up reading, working from home, or just craving a better-for-you treat, this latte is pure cozy energy in a cup. And unlike store-bought ones, it’s completely dairy-free, refined-sugar-free, and made with real ingredients you can feel good about.
Imagine holding that warm mug, watching the steam swirl while snow falls outside — this recipe is the Pinterest definition of slow mornings, cozy vibes, and self-care through flavor.
Warm, cozy, and naturally sweet — this Vegan Maple Chai Latte is the ultimate winter comfort drink. Made with oat milk, maple syrup, and chai spices, it’s creamy, dairy-free, and full of cozy café vibes. Perfect for slow mornings or holiday sipping.
In a small saucepan, combine milk, spices, and tea bag. Bring to a gentle simmer over medium heat.
Simmer 3–4 minutes, then remove tea bag. Stir in maple syrup and vanilla extract.
Whisk or froth until creamy and foamy, then pour into mugs.
Dust with cinnamon or drizzle a bit more maple syrup on top.