When winter hits, nothing compares to a warm, bubbling fruit crumble. This Warm Cinnamon Apple Crumble Skillet captures everything we love about winter desserts — tender spiced apples, brown sugar caramelization, buttery golden crumble, and a cozy scent that fills the whole kitchen.
This dessert feels like a warm blanket in dessert form. It’s nostalgic, simple, and made with pantry ingredients you already have. Enjoy it right out of the skillet with a scoop of creamy vegan vanilla ice cream melting into the warm apples… unreal.
Perfect for:
✔ cozy winter nights
✔ holiday gatherings
✔ Christmas potlucks
✔ dessert boards
✔ midnight warm dessert cravings
💖 Why You’ll Love This Recipe
- Gooey, warm, comforting
- Smells like winter + cinnamon
- Easy + vegan + dairy-free
- Crispy, golden crumble topping
- Ready in under 30 minutes
- Aesthetic winter dessert
⭐ Warm Cinnamon Apple Crumble Skillet (Cozy Vegan Winter Dessert)
Description
This Warm Cinnamon Apple Crumble Skillet is the perfect cozy vegan dessert for cold winter nights. Made with tender cinnamon-spiced apples and a golden buttery crumble topping, this dessert is pure comfort. It’s easy to make, dairy-free, naturally sweetened, and perfect for December baking, winter holidays, or a simple warm treat after dinner. Serve it straight from the skillet with vegan ice cream for the ultimate snowy-weather dessert.
Ingredients
Apple Filling
Crumble Topping
Instructions
Slice & sauté the apples
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Heat butter in a skillet, add apples, brown sugar, cinnamon, and maple syrup. Cook until softened.
Make the crumble topping
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Mix oats, flour, sugar, cinnamon, and cold vegan butter until crumbly.
Spread crumble over apples
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Add the crumble evenly across the warm apple filling.
Bake until golden + bubbling
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Bake at 350°F for 18–22 minutes until golden brown.
Serve warm with ice cream
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Optional but highly recommended.
Note
💡 Tips
- Add pecans for crunch
- Use pears for a twist
- Add extra cinnamon for stronger winter flavor
- Serve in mini skillets for guests
