Some recipes just feel like a warm hug — and this Vegan Cinnamon Roll Loaf is exactly that. Imagine your kitchen filling with the smell of cinnamon, maple, and freshly baked bread. The golden swirls peek through the pan, the glaze drips slowly down the sides, and every slice pulls apart like a cloud of sweetness.
It’s part cinnamon roll, part loaf cake, and completely irresistible. The dough is soft and buttery (without any dairy), the filling is rich with brown sugar and cinnamon, and the maple glaze gives it that perfect glossy finish that Pinterest eats up every single fall.
Perfect for cozy brunches, gifting, or creating that “warm kitchen morning” aesthetic, this loaf is comfort food that photographs beautifully and tastes even better. Pair it with a chai latte or your favorite oat milk coffee and prepare for that instant “save to board” moment.
Soft, sweet, and swirled with cinnamon — this Vegan Cinnamon Roll Loaf is baked to golden perfection and topped with a silky maple glaze. Cozy, simple, and irresistibly photogenic — your perfect fall brunch bake.
Mix warm oat milk and maple syrup in a bowl. Add yeast and let sit 5 minutes until foamy.
Add flour, melted butter, salt, and vanilla. Mix and knead until smooth (5–7 minutes). Cover and let rise 45 minutes.
Roll dough into a rectangle, brush with melted butter, sprinkle brown sugar and cinnamon. Roll into a log and cut in half lengthwise.
Twist both halves together and place in loaf pan. Bake 35 minutes at 350°F until golden.
Drizzle maple glaze over cooled loaf.