These Maple Apple Coffee Cake Muffins are pure cozy morning energy. They’re soft, fluffy, and filled with chunks of tender apple, warm cinnamon, and a touch of maple sweetness — like your favorite fall coffee cake, but in muffin form.
The crumble topping melts into a golden, buttery layer while a drizzle of maple glaze adds that glossy, Pinterest-perfect finish. Pair one with a cup of coffee, wrap yourself in a blanket, and you’ve basically recreated the ultimate autumn morning.
They bake up beautifully golden, make your kitchen smell like apple pie and maple syrup, and are 100% plant-based. Cozy, simple, and stunning — this is the kind of post that stops the Pinterest scroll cold.
These muffins feel like waking up in a cabin with apple-scented candles burning and coffee brewing in the background. The smell of cinnamon fills the kitchen, the glaze drips slowly down each golden muffin, and everything about it feels like fall comfort.
They’re warm, soft, and slightly sticky in the best way — perfect for breakfast, snack time, or gifting to friends. These muffins make any ordinary morning feel like a cozy ritual.
Soft, spiced, and perfectly cozy — these Vegan Maple Apple Coffee Cake Muffins are the ultimate fall breakfast. Sweet apples, cinnamon crumble, and maple glaze come together for the dreamiest plant-based bake. 🍎
Set oven to 375°F (190°C). Line a muffin tin with parchment liners.
In a large bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix oat milk, oil, maple syrup, and vanilla. Combine wet and dry ingredients, then fold in diced apples.
Mix crumble ingredients until crumbly. Spoon batter into muffin cups and sprinkle crumble on top.
Bake 20–22 minutes until golden and set. Cool before glazing.
Whisk glaze ingredients and drizzle over cooled muffins.