This Apple Pie French Toast Bake is a warm hug in breakfast form — think soft, custardy bread soaked in maple-spiced goodness, layered with caramelized cinnamon apples, and baked until golden and crisp on top.
It’s the perfect holiday morning dish — simple to prepare, make-ahead friendly, and unbelievably cozy. 🍎
Every bite tastes like a mix between apple pie and French toast, with that classic cinnamon-sugar aroma filling your kitchen while it bakes.
It’s decadent yet wholesome, and with a drizzle of maple syrup on top… it’s the kind of recipe that wins Pinterest and hearts alike. 🕯️
💚 Why You’ll Love This Recipe
- 🍏 Cozy Holiday Flavors: Apple pie meets French toast.
- 🌱 Vegan & Dairy-Free: No eggs, no dairy, just pure cozy.
- 🍞 Make-Ahead Friendly: Perfect for Christmas morning.
- 🍁 Sweet & Spiced: Balanced with maple, cinnamon, and vanilla.
- 📸 Pinterest Gold: Golden baked top, syrup drizzle, cozy lighting = viral-worthy.
There’s something magical about pulling a golden, bubbling French toast bake out of the oven while the world outside feels cold and quiet.
The smell of maple, apples, and cinnamon fills the air — soft bread inside, crisp edges outside.
Serve it warm with a drizzle of maple syrup, a sprinkle of powdered sugar, and a steaming cup of coffee. Pure morning bliss. ☕🍂
🍏 Apple Pie French Toast Bake (Cozy Vegan Holiday Breakfast)
Ingredients
For the Bake:
For the Topping (optional):
Instructions
Prep & Caramelize Apples:
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In a skillet, heat coconut oil and add apples, brown sugar, and cinnamon. Cook 5 mins until soft.
Make Custard:
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In a bowl, whisk almond milk, maple syrup, nutmeg, vanilla, and a pinch of salt.
Assemble Bake:
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Layer half the bread cubes in a greased baking dish. Add caramelized apples, then top with remaining bread. Pour custard evenly over the top.
Add Topping & Bake:
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Sprinkle pecans and drizzle maple syrup. Bake at 350°F (175°C) for 40 mins until golden and crispy.
Serve:
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Serve warm with maple drizzle and powdered sugar.
