🍜 Spicy Garlic Ramen Noodle Bowl (Cozy Vegan 10-Minute Dinner)

This Spicy Garlic Ramen Bowl is your new obsession — bold flavor, cozy vibes, and ready in under 10 minutes.

It’s made with simple pantry staples: noodles, garlic, soy sauce, chili oil, and sesame.
The sauce is hot, garlicky, and perfectly balanced — tossed with chewy noodles and topped with green onions, it’s that late-night comfort food you can feel good about.

It’s cozy, quick, vegan, and incredibly satisfying — exactly the kind of recipe that trends fast on Pinterest because it’s both aesthetic and craveable. 🍜

💚 Why You’ll Love This Recipe

• 🌶️ Spicy & Savory: Garlic-chili flavor bomb in every bite.
• ⏱️ 10-Minute Meal: Perfect for busy nights or lazy weekends.
• 🌱 Vegan & Simple: Made with pantry staples, no fancy ingredients.
• 🍜 Aesthetic & Cozy: Beautiful, warm, and Pinterest-ready.
• 🕯️ Customizable: Add tofu, veggies, or mushrooms for more depth.

Think of this bowl as your weekday comfort ritual — a steaming bowl of noodles, chili heat, and cozy lighting.
It’s that simple pleasure that makes a long day melt away.
Minimal effort, maximum flavor, total comfort. 🌿

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🍜 Spicy Garlic Ramen Noodle Bowl (Cozy Vegan 10-Minute Dinner)

Cooking Method: Sauteing Courses: Lunch

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Best Season: Fall, Winter

Ingredients

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• 2 packs ramen noodles (discard seasoning packet)
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp chili oil (or more to taste)
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp maple syrup
• 1 green onion, chopped
• ½ tsp crushed red pepper flakes
• Optional: sautéed tofu or mushrooms for topping

Instructions

Cook Noodles:

1. Boil noodles according to package directions. Drain and set aside.
   

Make Sauce:

1. In a pan, heat sesame oil and chili oil. Add garlic, soy sauce, maple syrup, and vinegar.
   

Toss & Coat:

1. Add noodles to pan and toss until coated evenly in sauce.
   

Top & Serve:

1. Garnish with green onions, sesame seeds, or tofu slices.