This Spicy Garlic Ramen Bowl is your new obsession — bold flavor, cozy vibes, and ready in under 10 minutes.
It’s made with simple pantry staples: noodles, garlic, soy sauce, chili oil, and sesame.
The sauce is hot, garlicky, and perfectly balanced — tossed with chewy noodles and topped with green onions, it’s that late-night comfort food you can feel good about.
It’s cozy, quick, vegan, and incredibly satisfying — exactly the kind of recipe that trends fast on Pinterest because it’s both aesthetic and craveable. 🍜
Think of this bowl as your weekday comfort ritual — a steaming bowl of noodles, chili heat, and cozy lighting.
It’s that simple pleasure that makes a long day melt away.
Minimal effort, maximum flavor, total comfort. 🌿
Boil noodles according to package directions. Drain and set aside.
In a pan, heat sesame oil and chili oil. Add garlic, soy sauce, maple syrup, and vinegar.
Add noodles to pan and toss until coated evenly in sauce.
Garnish with green onions, sesame seeds, or tofu slices.