When cozy weather rolls in, the craving for creamy pasta hits different. This Vegan Garlic Orzo with Roasted Vegetables is comfort food at its best — warm, rich, and loaded with roasted flavor, all made in one pan.
The orzo simmers in a garlicky, dairy-free cream sauce that thickens beautifully, while the roasted vegetables add color and depth. It’s simple enough for a weekday dinner but elegant enough for a dinner party — and it photographs like a dream.
Imagine a skillet of golden, creamy orzo topped with caramelized vegetables, steam curling up, and a sprinkle of herbs. It’s cozy, nourishing, and exactly the kind of plant-based recipe that gets saved and shared endlessly on Pinterest.
Creamy, garlicky, and full of roasted flavor — this Vegan Garlic Orzo with Roasted Vegetables is the perfect cozy dinner. Made in one pan with simple, plant-based ingredients and a rich dairy-free sauce. 🍝
Toss zucchini, peppers, onions, and tomatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20 minutes until golden.
In a large skillet, heat olive oil over medium. Add minced garlic and cook until fragrant, about 1 minute.
Add orzo and toast for 1 minute. Pour in broth and simmer 10 minutes, stirring often until creamy.
Stir in oat milk, nutritional yeast, and lemon juice. Cook until silky and thickened.
Add roasted veggies to skillet, toss, and top with fresh herbs.