This Vegan Cinnamon Roll Loaf takes everything comforting about cinnamon rolls — the warm spice, the gooey center, and the sweet glaze — and turns it into a simple, sliceable loaf that’s perfect for cozy mornings or weekend brunch.
It’s soft, golden, and lightly sweetened with maple syrup instead of refined sugar. The cinnamon swirl melts into every bite, creating that nostalgic bakery aroma that fills your kitchen and your heart. 🕯️
Best part? It’s gluten-free, dairy-free, and made with wholesome ingredients — comfort food that feels indulgent but nourishes you from the inside out.
💚 Why You’ll Love This Recipe
- 🍞 Soft & Gooey: The texture is tender and rich, just like cinnamon rolls.
- 🌾 Gluten-Free & Vegan: No dairy, no eggs, no refined sugar.
- 🍁 Naturally Sweetened: Maple syrup adds deep cozy flavor.
- 🕯️ Perfect for Brunch: Slice, glaze, and enjoy with a hot drink.
- 📸 Pinterest Gold: Swirled texture, icing drizzle, cozy holiday vibes.
There’s nothing quite like pulling a golden, cinnamon-scented loaf from the oven while snow (or leaves) fall outside. The smell of maple, cinnamon, and vanilla fills the room, and every slice is warm comfort.
It’s your new go-to recipe for cozy weekends, gifting, or pairing with your morning coffee. ☕
🍞 Vegan Cinnamon Roll Loaf (Cozy Gluten-Free Breakfast Bake)
Description
Warm, soft, and full of cinnamon-maple flavor — this Vegan Cinnamon Roll Loaf is the coziest gluten-free bake for fall and winter. 🕯️
Sweet, simple, and perfect for weekend brunch or gifting season.
Ingredients
For the Loaf:
For the Cinnamon Swirl:
For the Glaze (optional):
Instructions
Preheat & Prep:
-
Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Mix the Batter:
-
In a large bowl, whisk wet ingredients (milk, oil, maple syrup, vanilla). Add dry ingredients and mix until smooth.
Add the Swirl:
-
Pour half the batter into pan, sprinkle cinnamon sugar swirl, then add remaining batter. Use a knife to gently swirl.
Bake:
-
Bake 40–45 minutes until golden and a toothpick comes out clean. Cool before glazing.
Glaze & Serve:
-
Drizzle glaze over cooled loaf and slice thick.
Note
🌟 Tips
- Add chopped pecans or walnuts for crunch.
- Don’t overmix — keep batter slightly thick for best crumb.
- Store leftovers up to 4 days in airtight container.
- Toast slices and spread vegan butter for next-level cozy.
