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🍠 Creamy Sweet Potato Lentil Stew (Cozy Vegan One-Pot Winter Dinner)

This Creamy Sweet Potato Lentil Stew is what cozy season dreams are made of — rich, thick, and full of plant-based goodness.

Every spoonful is creamy from coconut milk, earthy from lentils, and just a little sweet from roasted sweet potatoes. It’s comfort food that nourishes you from the inside out — hearty enough for dinner, but still light and balanced.

It’s the kind of meal that fills your home with warmth, your bowl with color, and your soul with calm. 🕯️ Perfect for a quiet weeknight or when you want to impress without stress.

💚 Why You’ll Love This Recipe

  • 🍠 Creamy & Hearty: Thick, satisfying, and full of cozy flavor.
  • 🌱 Plant-Powered: Lentils + sweet potatoes = fiber and protein in one pot.
  • 🥥 Naturally Gluten-Free: 100% vegan and dairy-free.
  • 🍲 One-Pot Simplicity: Easy cleanup and minimal effort.
  • 📸 Pinterest Gold: Vibrant orange color + rustic bowl aesthetic.

This stew captures the essence of winter comfort — slow simmering, rich creamy texture, and that golden-orange glow that screams “home.”

Picture yourself wrapped in a blanket, candles flickering, holding a bowl of warm lentil stew topped with a drizzle of coconut milk. It’s cozy, nourishing, and looks stunning in photos. 🍂

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Courses: ,
Difficulty: Beginner
Best Season: Fall, Winter
Description

Creamy, cozy, and full of flavor — this Sweet Potato Lentil Stew is the ultimate vegan comfort meal. Made with coconut milk, warming spices, and tender lentils, it’s nourishing, gluten-free, and perfect for chilly nights. 🍲

Ingredients
  • 1 tbsp olive oil or coconut oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 large sweet potato, peeled & cubed
  • 1 cup red lentils, rinsed
  • 1 can (14 oz)
  • 3 cups vegetable broth
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • Salt & black pepper to taste
  • ½ Juice of lemon (for brightness)
  • Fresh cilantro or parsley for garnish
    • Optional add-ins: spinach, kale, or chili flakes for extra spice.
Instructions
    Sauté the Base:
  1. 1
    In a large pot, heat oil and sauté onion and garlic until fragrant (2–3 mins).
    2. Add Sweet Potatoes & Spices:
  2. 2
    Stir in sweet potatoes, turmeric, paprika, and cumin until coated.
    3. Simmer with Lentils & Broth:
  3. 3
    Add lentils, broth, and coconut milk. Simmer 25–30 minutes until tender and creamy.
    4. Finish & Serve:
  4. 4
    Add lemon juice, adjust seasoning, and serve with herbs on top.
Note

🌟 Tips

  • Add kale or spinach in the last 5 minutes for extra greens.
  • For thicker texture, mash a few sweet potato chunks in the pot.
  • Store leftovers in the fridge up to 4 days — even better the next day!
  • Pair with crusty gluten-free bread for the ultimate cozy dinner.
Read it online: https://dreamlifecooking.net/recipe/%f0%9f%8d%a0-creamy-sweet-potato-lentil-stew-cozy-vegan-one-pot-winter-dinner/
Kiara
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.