If you love cinnamon rolls but don’t have time to bake, these Vegan Cinnamon Roll Baked Oats are your new morning obsession.
They’re perfectly spiced, fluffy, and naturally sweet — capturing all that gooey cinnamon-sugar flavor in a quick, wholesome breakfast form.
Made with oats, cinnamon, maple syrup, and plant milk, they’re high in fiber, refined sugar-free, and pure cozy comfort.
Serve them warm with a drizzle of creamy vegan icing and you’ll forget it’s actually healthy. 🕯️
💚 Why You’ll Love This Recipe
- 🍥 Tastes Like a Cinnamon Roll: Sweet, spiced, and comforting.
- 🌱 Healthy & Vegan: 100% dairy-free and refined sugar-free.
- ⏱️ Quick & Simple: 5-minute prep, 20-minute bake.
- 🍯 Customizable: Add nuts, raisins, or protein powder.
- 📸 Pinterest Magic: That icing drizzle aesthetic always performs
☕ Cozy Factor
Think of waking up to the smell of cinnamon and maple syrup — soft baked oats fresh out of the oven and a cozy cup of coffee beside them.
It’s like dessert for breakfast, but guilt-free.
🍥 Vegan Cinnamon Roll Baked Oats (Cozy Winter Breakfast)
Description
Soft, fluffy, and sweet — these Vegan Cinnamon Roll Baked Oats taste just like dessert but are healthy enough for breakfast. 🍥
Made with oats, maple syrup, and cinnamon for the ultimate cozy winter morning.
Vegan, gluten-free, and totally irresistible.
Ingredients
Cinnamon Swirl:
Simple Icing:
Instructions
Blend or Mix Batter:
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Combine oats, banana, milk, maple syrup, cinnamon, vanilla, baking powder, and salt. Blend or mix until smooth.
Pour & Swirl:
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Pour batter into ramekin. Mix swirl ingredients and drizzle in a spiral pattern.
Bake:
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Bake at 375°F (190°C) for 20–22 minutes until set and golden.
Top & Serve:
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Drizzle icing and dust with cinnamon. Serve warm.
Note
🌟 Tips
- For gooier texture, underbake slightly.
- Add chopped walnuts for crunch.
- Double batch for easy meal prep.
- Serve with a dollop of vegan yogurt for creaminess.
