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🍥 Vegan Cinnamon Roll Baked Oats (Cozy Winter Breakfast)

If you love cinnamon rolls but don’t have time to bake, these Vegan Cinnamon Roll Baked Oats are your new morning obsession.

They’re perfectly spiced, fluffy, and naturally sweet — capturing all that gooey cinnamon-sugar flavor in a quick, wholesome breakfast form.
Made with oats, cinnamon, maple syrup, and plant milk, they’re high in fiber, refined sugar-free, and pure cozy comfort.

Serve them warm with a drizzle of creamy vegan icing and you’ll forget it’s actually healthy. 🕯️

💚 Why You’ll Love This Recipe

  • 🍥 Tastes Like a Cinnamon Roll: Sweet, spiced, and comforting.
  • 🌱 Healthy & Vegan: 100% dairy-free and refined sugar-free.
  • ⏱️ Quick & Simple: 5-minute prep, 20-minute bake.
  • 🍯 Customizable: Add nuts, raisins, or protein powder.
  • 📸 Pinterest Magic: That icing drizzle aesthetic always performs

☕ Cozy Factor

Think of waking up to the smell of cinnamon and maple syrup — soft baked oats fresh out of the oven and a cozy cup of coffee beside them.
It’s like dessert for breakfast, but guilt-free.

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Courses:
Difficulty: Beginner
Best Season: Fall, Winter
Description

Soft, fluffy, and sweet — these Vegan Cinnamon Roll Baked Oats taste just like dessert but are healthy enough for breakfast. 🍥
Made with oats, maple syrup, and cinnamon for the ultimate cozy winter morning.

Vegan, gluten-free, and totally irresistible.

Ingredients
  • 1 cup rolled oats
  • 1 ripe banana (or ¼ cup applesauce)
  • ¾ cup almond or oat milk
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • ½ tsp baking powder
  • Pinch of salt
  • 1 Optional: tbsp vegan protein powder
    • Cinnamon Swirl:
  • 1 tbsp coconut sugar
  • ½ tsp cinnamon
  • ½ tsp melted coconut oil
    • Simple Icing:
  • 2 tbsp vegan yogurt or coconut cream
  • ½ tsp maple syrup
Instructions
    Blend or Mix Batter:
  1. 1
    Combine oats, banana, milk, maple syrup, cinnamon, vanilla, baking powder, and salt. Blend or mix until smooth.
    2. Pour & Swirl:
  2. 2
    Pour batter into ramekin. Mix swirl ingredients and drizzle in a spiral pattern.
    3. Bake:
  3. 3
    Bake at 375°F (190°C) for 20–22 minutes until set and golden.
    4. Top & Serve:
  4. 4
    Drizzle icing and dust with cinnamon. Serve warm.
Note

🌟 Tips

  • For gooier texture, underbake slightly.
  • Add chopped walnuts for crunch.
  • Double batch for easy meal prep.
  • Serve with a dollop of vegan yogurt for creaminess.
Read it online: https://dreamlifecooking.net/recipe/%f0%9f%8d%a5-vegan-cinnamon-roll-baked-oats-cozy-winter-breakfast/
Kiara
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.