These Maple Pecan Blondies are pure comfort — rich, gooey, and lightly sweetened with real maple syrup. The flavor is warm and nutty, with golden edges and a soft, chewy middle that melts in your mouth.
They’re made with almond flour, coconut oil, and crunchy toasted pecans — all naturally gluten-free and vegan. 🍪
Whether you’re baking for a cozy night in or your next holiday get-together, these blondies are that perfect balance between indulgent and wholesome.
And let’s be honest — the smell of maple and pecans baking in the oven? Absolute magic. 🕯️
This dessert feels like wrapping up in a blanket — simple ingredients, toasty flavors, and the kind of warm aroma that makes your kitchen smell like a cozy cabin.
Pair it with a cup of coffee or almond milk, and every bite tastes like a little moment of calm. 🍂
Golden, chewy, and full of maple flavor — these Vegan Maple Pecan Blondies are the coziest gluten-free dessert for the holidays. Made with almond flour, coconut oil, and real maple syrup for the perfect melt-in-your-mouth texture. 🍁
Preheat oven to 350°F (175°C). Line an 8x8" baking dish with parchment paper.
In a bowl, whisk together coconut oil, maple syrup, and vanilla until smooth.
Stir in almond flour, baking soda, and salt until dough forms. Fold in pecans.
Spread evenly in dish, top with extra pecans, and bake 25 minutes until golden.
Let cool 15 minutes before cutting into squares.