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🍫 Peppermint Hot Cocoa Brownies (Vegan Holiday Dessert)

These Peppermint Hot Cocoa Brownies are pure holiday magic — chewy, fudgy, and infused with that cozy peppermint-chocolate flavor that instantly feels like Christmas.

Each bite is rich and melty, with a soft cocoa center and a cool minty finish. Topped with crushed candy canes and a drizzle of melted chocolate, they’re as beautiful as they are decadent.

And the best part? They’re completely vegan, dairy-free, and can be made gluten-free — no one will ever guess. It’s the kind of dessert that looks bakery-level but comes together in one bowl. 🎅

💚 Why You’ll Love This Recipe

  • 🍫 Fudgy & Rich: Soft, gooey, and chocolate-packed.
  • 🌱 Vegan & Dairy-Free: No eggs or butter — just pure cozy goodness.
  • 🍬 Festive & Beautiful: Crushed candy canes = holiday aesthetic gold.
  • ⏱️ Simple & Quick: One bowl, no fuss, total indulgence.
  • 📸 Pinterest Gold: Chocolate drizzle + candy cane = viral-worthy.

Imagine your favorite holiday drink — peppermint hot cocoa — turned into a decadent dessert you can slice and share. These brownies have that same warmth and comfort, with melty chocolate and sweet mint flavor that pairs perfectly with a cozy night in and a cup of coffee. ☕🎄

They’re nostalgic, festive, and pure joy — basically, Pinterest in dessert form.

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Courses:
Difficulty: Beginner
Best Season: Fall, Winter
Description

Rich, fudgy, and festive — these Vegan Peppermint Hot Cocoa Brownies taste like holiday joy in every bite. 🎄
Made with cocoa, maple syrup, and crushed candy canes for the ultimate cozy dessert.

Ingredients
  • ½ cup melted coconut oil
  • ¾ cup pure cane sugar or coconut sugar
  • ¼ cup pure maple syrup
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • ¾ cup all-purpose or gluten-free flour
  • ½ cup cocoa powder
  • ½ tsp baking powder
  • Pinch of salt
  • ½ cup dark chocolate chips
  • 2 tbsp crushed candy canes (for topping)
    • Optional: drizzle with melted vegan chocolate or dust with cocoa powder.
Instructions
    Preheat & Prep:
  1. 1
    Preheat oven to 350°F (175°C). Line an 8x8” pan with parchment paper.
    2. Mix Wet Ingredients:
  2. 2
    Whisk melted coconut oil, sugar, maple syrup, peppermint, and vanilla in a bowl.
    3. Add Dry Ingredients:
  3. 3
    Stir in flour, cocoa powder, baking powder, and salt until smooth. Fold in chocolate chips.
    4. Bake:
  4. 4
    Pour into pan and bake for 25–28 minutes until edges are set but center is slightly soft.
    5. Cool & Decorate:
  5. 5
    Sprinkle crushed candy canes on top. Drizzle melted chocolate if desired.
Note

🌟 Tips

  • Don’t overbake — the center should stay fudgy.
  • Chill for 10 minutes before cutting for clean slices.
  • Add 1 tsp espresso powder for deeper chocolate flavor.
  • Store in airtight container up to 5 days (or freeze 2 months).
Read it online: https://dreamlifecooking.net/recipe/%f0%9f%8d%ab-peppermint-hot-cocoa-brownies-vegan-holiday-dessert/
Kiara
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.