🎂 Gingerbread Loaf with Maple Cinnamon Frosting (Cozy Vegan Holiday Dessert)

This Gingerbread Loaf with Maple Cinnamon Frosting tastes like everything we love about the holidays — warm spices, deep molasses flavor, and that sweet maple-cinnamon glaze that melts into every slice.

It’s soft, moist, and bursting with cozy aromas of ginger, cinnamon, and nutmeg.
Whether you’re baking it for family brunch, gifting season, or a cozy night in with tea and candles, this loaf fills your kitchen with nostalgia and your heart with warmth. 🕯️

Best of all? It’s 100% vegan, dairy-free, and easily made gluten-free. Simple ingredients, bakery-style results, and guaranteed Pinterest gold.

💚 Why You’ll Love This Recipe

• 🍂 Cozy Holiday Flavor: Spiced with ginger, cinnamon, and molasses.
• 🌱 Vegan & Dairy-Free: No eggs or butter, just pure plant-based love.
• 🍁 Perfectly Sweet: Maple syrup + warm spices = balanced sweetness.
• 🎁 Beautiful Presentation: Frosted loaf = instant Pinterest clickbait.
• 📸 Photo-Perfect: Golden loaf, frosting drizzle, cozy light = viral.

This loaf captures that quiet, candle-lit December mood — the smell of ginger and maple in the air, a warm cup in your hand, and soft music in the background.

Each bite feels like a warm hug — moist crumb, cozy spice, and that silky maple frosting melting over the top. 🍰

It’s elegant enough for a holiday dessert spread but easy enough for Sunday baking.

Print Recipe

0 Add to Favorites

🎂 Gingerbread Loaf with Maple Cinnamon Frosting (Cozy Vegan Holiday Dessert)

Cooking Method: Baking Courses: Dessert

Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Best Season: Fall, Winter

Description

Soft, spiced, and irresistibly cozy — this Vegan Gingerbread Loaf is your new favorite holiday bake. 🍂
Topped with creamy maple cinnamon frosting for that perfect sweet finish.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For the Loaf:

• 1½ cups all-purpose or gluten-free flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 ½ tsp ground ginger
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup unsweetened applesauce
• ⅓ cup coconut oil (melted)
• ⅓ cup molasses
• ¼ cup maple syrup
• ½ cup plant-based milk
• 1 tsp vanilla extract

For the Frosting:

• ¼ cup vegan butter, softened
• 1 cup powdered sugar
• 1 tbsp maple syrup
• ½ tsp cinnamon
• 1 tbsp non-dairy milk (adjust for consistency)

Instructions

Preheat & Mix Dry Ingredients:

1. Preheat oven to 350°F (175°C). In a bowl, mix flour, baking soda, and spices.
   

Combine Wet Ingredients:

1. In another bowl, whisk applesauce, coconut oil, molasses, maple syrup, milk, and vanilla.
   

Combine & Bake:

1. Add dry to wet ingredients. Stir until smooth and pour into a greased loaf pan. Bake 40–45 minutes.
   

Make Frosting:

1. Beat vegan butter, powdered sugar, maple syrup, and cinnamon until fluffy.
   

Frost & Serve:

1. Once loaf cools, spread frosting generously and dust with cinnamon.
   

Note

🌟 Tips

• Use dark molasses for a richer color and deeper flavor.
• Add chopped pecans or walnuts for crunch.
• Store in fridge up to 5 days — tastes even better on day two.
• Warm slices in the microwave for a “fresh-baked” texture.