Holiday mornings deserve something warm, nostalgic, and inviting — but not complicated. This maple cinnamon oatmeal bake comes together using simple pantry staples, smells like a holiday bakery, and feeds multiple people without babysitting anything on the stove.
It’s budget-friendly, meal-prep approved, kid-friendly, brunch-table aesthetic, and requires no fancy baking skills. Top it with berries, bananas, nuts, cocoa drizzle, powdered sugar snow, plant-based yogurt, or warm maple syrup for a buttery holiday-dessert vibe — without the heaviness.
This cozy maple cinnamon oatmeal bake is a warm, creamy, holiday-inspired breakfast casserole that’s naturally sweetened, dairy-free, gluten-friendly, and perfect for Christmas morning or winter brunch gatherings. Loaded with cinnamon, oats, and maple, it bakes into a soft, custardy, cozy texture that tastes like a cross between warm oatmeal and bread pudding.
Lightly grease a small baking dish.
Whisk almond milk, maple, vanilla, melted coconut oil.
Stir oats, cinnamon, nutmeg & salt.
Transfer mixture to baking dish and bake 30–35 mins until set but soft.
Spoon into bowls with toppings.