The holidays are here, and that means cozy gatherings, flickering candles, and a table full of mouthwatering bites. This Vegan Christmas Appetizer Board captures everything we love about the season β warm colors, bold flavors, and easy make-ahead recipes that wow guests without stress.
Think creamy hummus swirls, roasted nuts with maple glaze, cranberry compote, herbed crostinis, and dairy-free cheese wheels β all perfectly arranged for that Pinterest-perfect look. Whether youβre hosting family or a cozy night in, this plant-based board will make your evening feel straight out of a holiday movie.
Combine cranberry sauce with 2 tbsp maple syrup in a small pan; simmer until glossy.
Roast pecans with a drizzle of maple syrup and sea salt at 350Β°F for 10 minutes; toast baguette slices until golden.
Place cheese wheel in the center. Surround with hummus, nuts, olives, crostini, and roasted chickpeas.
Drizzle maple cranberry glaze over cheese and sprinkle rosemary + pomegranate seeds. Serve immediately!