These Vegan Cinnamon Roll Pancakes are a dreamy mash-up of two cozy classics — cinnamon rolls and pancakes — turned into the perfect sweet breakfast for chilly mornings or holiday brunch.
Each pancake is fluffy, golden, and swirled with a gooey cinnamon sugar filling that caramelizes as it cooks. Top it with creamy maple glaze, and you’ve got the kind of comfort food that feels like a slow Sunday morning in December. ☕
The aroma alone — cinnamon, vanilla, and maple melting together — turns your kitchen into pure cozy bliss.
These pancakes capture everything cozy about winter mornings — soft, sweet, aromatic, and perfect with a mug of coffee or cocoa.
They look bakery-level fancy but are actually super easy to make — and the cinnamon swirl is hypnotic in photos (and on Pinterest). 🕯️
Perfect for lazy Sundays, family brunch, or festive breakfast spreads.
Fluffy, gooey, and sweet — these Vegan Cinnamon Roll Pancakes are the coziest breakfast for winter mornings. 🍁
Swirled with cinnamon sugar and topped with maple glaze for the ultimate holiday brunch treat.
In a bowl, whisk flour, sugar, baking powder, and salt. Add almond milk, vinegar, vanilla, and oil. Mix until smooth.
In a small bowl, mix melted coconut oil, brown sugar, and cinnamon until thick. Spoon into a piping bag or ziplock.
Heat a non-stick pan over medium heat. Pour ¼ cup batter and swirl in cinnamon mixture. Cook until bubbles form, then flip.
Whisk together powdered sugar, maple syrup, and milk until smooth.
Stack pancakes, drizzle maple glaze, and top with extra cinnamon sugar or nuts.