🥣 Creamy Garlic White Bean Soup (Cozy Vegan Winter Comfort Bowl)

This Creamy Garlic White Bean Soup is what cozy season is all about — thick, rich, and satisfying while still being light and nourishing.

It’s made in one pot with simple pantry staples like white beans, garlic, and coconut milk, blended together for a silky-smooth texture that warms you from the inside out.

Every spoonful is creamy, garlicky, and subtly sweet — comfort food that looks elegant but takes less than 30 minutes. 🍲

Serve it with crusty gluten-free bread, a drizzle of olive oil, and cracked black pepper — and you’ve got a Pinterest-perfect bowl of pure cozy.

💚 Why You’ll Love This Recipe

• 🥣 Creamy & Cozy: Smooth, velvety texture with garlic and herbs.
• 🌱 Vegan & Gluten-Free: 100% plant-powered comfort food.
• 🧄 Quick & Simple: Ready in under 30 minutes.
• 🥥 Coconut Milk Magic: Makes it rich without dairy.
• 📸 Pinterest Gold: Creamy swirl shots + golden light = instant scroll-stopper.

This soup is cozy minimalism at its best — clean ingredients, creamy texture, and warm flavors that make your kitchen smell heavenly.
It’s simple, beautiful, and the kind of meal you can make on repeat through winter.

Perfect for meal prep, lazy Sunday dinners, or candle-lit self-care nights. 🕯️

Print Recipe

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🥣 Creamy Garlic White Bean Soup (Cozy Vegan Winter Comfort Bowl)

Cooking Method: Roasting Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Best Season: Fall, Winter

Description

Creamy, garlicky, and comforting — this White Bean Soup is the coziest vegan dinner you’ll make all season. 🥣
Made with coconut milk, herbs, and pantry staples for the perfect creamy texture.

Vegan, gluten-free, and ready in 30 minutes.

Ingredients

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Scale

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• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each)
• 2 cups vegetable broth
• 1 cup coconut milk (full-fat for extra creaminess)
• 1 tbsp nutritional yeast (optional for depth)
• 1 tsp thyme
• ½ tsp smoked paprika
• Salt & pepper to taste
• Lemon juice (for brightness)
• Olive oil + chili flakes (for garnish)

Optional: roasted cauliflower or spinach stirred in before serving.

Instructions

Sauté Aromatics:

1. Heat olive oil in a pot over medium heat. Add onion and garlic; sauté until fragrant (3–4 mins).
   

Add White Beans & Spices:

1. Stir in white beans, thyme, paprika, and salt. Cook for 2 mins to absorb flavor.
   

Blend with Broth & Coconut Milk:

1. Add broth and coconut milk, then simmer for 10 mins. Use immersion blender (or regular) until creamy.
   

Finish & Serve:

1. Stir in lemon juice, adjust salt, and top with olive oil drizzle and chili flakes.
   

Note

🌟 Tips

• Add roasted garlic for deeper flavor.
• Top with crispy chickpeas or sourdough croutons.
• Use oat milk instead of coconut for a lighter version.
• Keeps 4 days in fridge — tastes even better next day.