This Creamy Garlic White Bean Soup is what cozy season is all about — thick, rich, and satisfying while still being light and nourishing.
It’s made in one pot with simple pantry staples like white beans, garlic, and coconut milk, blended together for a silky-smooth texture that warms you from the inside out.
Every spoonful is creamy, garlicky, and subtly sweet — comfort food that looks elegant but takes less than 30 minutes. 🍲
Serve it with crusty gluten-free bread, a drizzle of olive oil, and cracked black pepper — and you’ve got a Pinterest-perfect bowl of pure cozy.
This soup is cozy minimalism at its best — clean ingredients, creamy texture, and warm flavors that make your kitchen smell heavenly.
It’s simple, beautiful, and the kind of meal you can make on repeat through winter.
Perfect for meal prep, lazy Sunday dinners, or candle-lit self-care nights. 🕯️
Creamy, garlicky, and comforting — this White Bean Soup is the coziest vegan dinner you’ll make all season. 🥣
Made with coconut milk, herbs, and pantry staples for the perfect creamy texture.
Vegan, gluten-free, and ready in 30 minutes.
Heat olive oil in a pot over medium heat. Add onion and garlic; sauté until fragrant (3–4 mins).
Stir in white beans, thyme, paprika, and salt. Cook for 2 mins to absorb flavor.
Add broth and coconut milk, then simmer for 10 mins. Use immersion blender (or regular) until creamy.
Stir in lemon juice, adjust salt, and top with olive oil drizzle and chili flakes.