You deserve a breakfast that feels like a mini vacation — and this Coconut Mango Chia Breakfast Parfait gives you exactly that.
Imagine smooth coconut-milk chia pudding, bright juicy mango chunks, and crunchy toasted coconut flakes, all layered in a glass jar so it looks as good as it tastes.
It’s ideal when you want something quick, beautiful, and soothing for the morning. Whether you’re prepping ahead for a busy week, or simply want a sweet, nourishing start to your day — this parfait brings tropical vibes and plant-based flair.
Plus, with the warm winter months ahead, those mango and coconut notes will offer the fresh contrast everyone craves.
Tropical, creamy, and full of bright flavour — this Coconut Mango Chia Breakfast Parfait is the breakfast your feed loves. 🥭
Layers of coconut chia pudding, juicy mango, and crunchy coconut flakes make it vegan, make-ahead, and irresistibly photogenic.
In a bowl or jar, whisk together chia seeds, coconut milk, maple syrup, and vanilla. Ensure no lumps of chia.
Cover and refrigerate for at least 2-3 hours or overnight until thickened.
Once set, layer half the mango into the bottom of each jar. Add chia pudding layer. Top with remaining mango and sprinkle toasted coconut flakes (and optional hemp/nuts).
Serve immediately chilled or cover and keep in fridge up to 3 days for grab-and-go breakfast.