These Creamy Coconut Overnight Oats are your new go-to breakfast — wholesome, cozy, and unbelievably easy to make.
They’re made with coconut milk, oats, chia seeds, and a touch of maple syrup for sweetness. The texture is thick and creamy, almost pudding-like, with that tropical coconut flavor that makes every morning feel like a slow, sunny start.
It’s the kind of breakfast that looks beautiful in jars (perfect for Pinterest photos), keeps you full for hours, and takes less than five minutes to prep. 🌞
Best enjoyed as a chilled breakfast or quick midday snack.
Perfect for busy mornings, cozy weekends, or when you want something that feels like a treat and keeps you energized.
Creamy, cozy, and easy to prep — these Coconut Overnight Oats are the perfect vegan breakfast. 🥥
Made with coconut milk, oats, chia seeds, and maple syrup for a dreamy tropical flavor.
Vegan, gluten-free, and make-ahead friendly.
Add oats, chia seeds, coconut milk, maple syrup, vanilla, and salt into a jar or bowl. Stir well.
Cover and refrigerate for at least 6 hours or overnight.
In the morning, stir and top with fruit, coconut flakes, or nut butter.
Heat in microwave for 30 seconds if you prefer a cozy, warm breakfast.