This Creamy Vegan Broccoli Cheddar Soup is the definition of cozy comfort. It’s thick, velvety, and full of rich, cheesy flavor — but there’s no dairy, no gluten, and no guilt.
Made with blended cashews, carrots, and nutritional yeast, it gets that perfect golden color and creamy cheddar-style texture — all from plants.
The broccoli adds freshness and crunch, while the garlic and onion base make it deeply savory and satisfying.
It’s the kind of soup you crave when it’s cold outside — warm, nourishing, and totally soul-soothing. 🍲
This soup turns an ordinary weeknight into a cozy ritual. Picture this: a candle flickering, a warm bowl in your hands, crusty bread on the side, and that cheesy aroma filling the air.
It’s comfort food that feeds both your body and your mood — indulgent and wholesome at the same time. 🌿
Rich, cheesy, and completely dairy-free — this Vegan Broccoli Cheddar Soup is the ultimate cozy winter dinner. 🥦
Made creamy with cashews and veggies for that perfect golden comfort bowl.
Heat olive oil in pot. Add onion, garlic, and carrot. Sauté 3–4 mins until fragrant.
Add broccoli and vegetable broth. Simmer 10 minutes until veggies are soft.
Transfer half the soup (with cashews, nutritional yeast, and almond milk) to blender. Blend until creamy.
Stir well, season with paprika, lemon juice, salt, and pepper. Serve hot with bread.