There’s something so comforting about warm, soft pretzels fresh from the oven. That mix of golden crust, pillowy inside, and sweet cinnamon aroma fills your kitchen with pure happiness. These Cinnamon Maple Pretzel Bites are that classic cozy flavor — but in snackable, bite-sized form that’s Pinterest-perfect and impossible to resist.
They’re golden, fluffy, and brushed with a maple-butter glaze that glistens under warm lighting (hello, viral pin photo). Each one gets a dusting of cinnamon sugar for that bakery-style sparkle and pairs beautifully with a creamy vegan cream cheese dip.
Whether you’re hosting a holiday movie night, craving a cozy treat on a cold afternoon, or looking for your next viral snack board idea, these pretzel bites deliver the sweet-and-salty magic everyone’s obsessed with.
And the best part? They’re easy to make, dairy-free, and totally plant-based — so you can feel good about every soft, maple-glazed bite.
Soft, golden, and coated in buttery maple glaze — these Cinnamon Maple Pretzel Bites are the ultimate cozy vegan snack. Perfectly sweet, spiced, and served with a creamy vegan dip, they’re made to trend on every holiday board this season.
Combine warm water, yeast, and maple syrup. Let it sit 5 minutes. Add flour, salt, and coconut oil; knead until smooth. Rest 10 minutes.
Roll dough into ropes and cut into bite-sized pieces.
Boil each piece 20 seconds in baking soda water, then place on a parchment-lined baking sheet.
Bake at 400°F (200°C) for 12–14 minutes until puffed and golden brown.
Mix melted vegan butter, maple syrup, coconut sugar, and cinnamon. Toss warm pretzels in mixture.
Stir vegan cream cheese, maple syrup, and cinnamon until smooth. Serve warm.