There’s something about lemon desserts that just feels clean and refreshing. They’re bright without being overpowering, sweet without being heavy, and perfect when you want something that satisfies a craving without sitting too rich. These lemon protein cheesecake bars are exactly that kind of dessert.
The texture is smooth and creamy, almost melt-in-your-mouth, with a gentle tang that keeps each bite interesting. Instead of relying on lots of sugar or butter, this recipe lets simple ingredients do the work, creating a dessert that tastes fresh and comforting at the same time.
These bars are the kind of treat you reach for when you want something sweet after dinner but don’t want anything overly dense. They’re light, cool, and easy to enjoy, whether straight from the fridge or after a few minutes at room temperature.
If you love lemon desserts that feel refreshing rather than heavy, these no-bake cheesecake bars fit beautifully into everyday life. Simple, balanced, and genuinely enjoyable, they’re the kind of recipe you’ll make once and keep coming back to.
WHY YOU’LL LOVE THIS RECIPE
- Only 5 ingredients
- No-bake and easy
- High in plant-based protein
- Low sugar and light
- Bright lemon flavor
- Vegan & dairy-free
5-Ingredient No-Bake Lemon Protein Cheesecake Bars (Low Sugar & Light)
Description
These no-bake lemon protein cheesecake bars are creamy, lightly tangy, and refreshing without being heavy. Made with simple ingredients and a protein-rich base, they’re a low-sugar dessert that feels indulgent while staying light and balanced.
Ingredients
Instructions
Step 1 — Prepare the tofu
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Drain excess liquid from the silken tofu and gently pat dry to keep the filling thick and creamy.
Step 2 — Add ingredients to blender
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Add silken tofu, vegan yogurt, lemon juice, sweetener, and lemon zest to a blender or food processor.
Step 3 — Blend until smooth
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Blend until the mixture becomes completely smooth and creamy, scraping down the sides as needed.
Step 4 — Prepare the pan
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Line a small baking dish or loaf pan with parchment paper, leaving overhang for easy removal.
Step 5 — Pour and smooth
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Pour the cheesecake mixture into the prepared pan and smooth the top evenly with a spatula.
Step 6 — Chill to set
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Refrigerate for at least 1 hour until firm enough to slice.
Step 7 — Slice into bars
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Lift the cheesecake out using the parchment paper and slice into bars.
Step 8 — Serve
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Serve chilled for best texture and flavor.
Note
These bars work because they focus on balance. The protein-rich base creates a creamy, satisfying texture, while lemon keeps the flavor light and refreshing. Nothing feels overpowering or overly sweet, which makes the dessert easy to enjoy without feeling weighed down.
Because the sweetness is subtle and the texture is smooth, these bars feel just as good after a meal as they do as a light afternoon treat.
