Chocolate Coconut Protein Bars (No-Bake, Chewy & High-Protein)

Chocolate and coconut together create a dessert that feels both comforting and nostalgic. The richness of chocolate paired with the subtle sweetness and texture of coconut makes every bite feel complete. These chocolate coconut protein bars take that familiar pairing and turn it into a no-bake dessert that fits seamlessly into everyday routines.

Unlike soft puddings or mousse-style desserts, these bars have a chewy, structured texture. That chew naturally slows you down, making each bite feel more satisfying and intentional. It’s the kind of dessert that feels substantial without being heavy.

This recipe works especially well if you like snacks or desserts you can grab and go. Because the bars hold their shape, they’re easy to pack, store, and portion. The protein helps keep you full, while the coconut adds texture and balance.

Another reason these bars are so useful is how simple they are to make. There’s no oven, no complicated steps, and no special equipment. Everything comes together in one bowl and sets in the fridge.

These bars are the kind of recipe you’ll keep coming back to—not just because they taste good, but because they make consistency feel effortless.

Why You’ll Love This Recipe

• Classic chocolate-coconut flavor
• Chewy, bar-style texture
• High in protein and filling
• No-bake and beginner-friendly
• Easy to portion and store
• Great for snacks or dessert

Why Bar-Style Desserts Are So Practical

Dessert bars are naturally convenient. They’re easy to slice, easy to store, and perfect for people who like having ready-made options available throughout the week.

How Coconut Enhances Chocolate Desserts

Coconut adds mild sweetness and texture without overpowering chocolate. It keeps desserts interesting while still feeling balanced and familiar.

When You’ll Reach for These Most

These bars are ideal for mid-day snacks, after-dinner desserts, or whenever you want something chocolatey that still feels structured and controlled.

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Chocolate Coconut Protein Bars (No-Bake, Chewy & High-Protein)

Courses: Dessert

Difficulty: Beginner Prep Time 10 mins Rest Time 4 hrs Total Time 4 hrs 10 mins

Description

These chocolate coconut protein bars are chewy, rich, and lightly sweet with a classic chocolate-coconut flavor. They’re no-bake, high in protein, and easy to slice into bars—perfect for meal prep, snacks, or a satisfying dessert that feels indulgent but balanced.

Ingredients

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Scale

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• ¾ cup plain nonfat Greek yogurt or high-protein dairy-free yogurt (170 g)
• 1 scoop chocolate protein powder (about 30 g)
• 2 tablespoons unsweetened cocoa powder
• ¼ cup unsweetened shredded coconut (25 g)
• 2 tablespoons almond butter or peanut butter
• ¼ teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1 — Prepare the coconut

1. If using large shreds, lightly chop the coconut so it distributes evenly throughout the bars.
   

Step 2 — Mix the chocolate base

1. In a mixing bowl, combine yogurt, chocolate protein powder, cocoa powder, almond butter, vanilla extract, and salt. Stir until thick and smooth.
   

Step 3 — Fold in the coconut

1. Gently fold the shredded coconut into the chocolate mixture until evenly distributed.
   

Step 4 — Press into pan

1. Line a small rectangular dish with parchment paper and press the mixture firmly into an even layer.
   

Step 5 — Chill until firm

1. Place the dish in the refrigerator for 1–2 hours until the mixture is firm enough to slice.
   

Step 6 — Slice and store

1. Remove from the dish and slice into bars. Store in an airtight container in the fridge.
   

Note

Tips for Best Results

• Press firmly for clean slices
• Chill fully before cutting
• Toast coconut lightly for deeper flavor
• Store chilled for best texture