There’s nothing quite like a steaming bowl of creamy pasta on a cold evening — especially when it’s made entirely from plants. This vegan stroganoff is my twist on the classic comfort food that traditionally uses sour cream and beef.
I wanted something that felt indulgent but still nourishing — so I built the base with earthy cremini mushrooms, garlic, and onions, then blended soaked cashews and coconut milk to create that ultra-luxurious sauce.
It’s rich, creamy, and perfectly balanced with a splash of lemon juice and Dijon mustard. The best part? It’s all made in one pot — minimal cleanup, maximum comfort.
Whether you’re making dinner for two or meal-prepping for the week, this stroganoff delivers cozy vibes and flavor that’ll make you forget it’s dairy-free.
💛 Why You’ll Love This Recipe
✅ 100% Dairy-Free & Vegan
✅ One-Pot & Easy to Make
✅ Comfort Food Without the Guilt
✅ Packed with Umami & Creaminess
✅ Perfect for Cozy Fall Dinners
Creamy Vegan Mushroom Stroganoff (One-Pot Dinner)
Description
This Creamy Vegan Mushroom Stroganoff is pure comfort in a bowl — rich, silky, and full of deep, earthy flavor. Made with tender mushrooms simmered in a luscious cashew-cream sauce, it’s hearty enough for dinner but light enough to enjoy any night of the week.
Forget the heavy cream and butter — this plant-based version gets its creaminess from blended cashews and a touch of coconut milk, balanced by savory garlic, onion, and umami-rich mushrooms. Serve it over pasta, rice, or mashed potatoes for the ultimate one-pot vegan dinner.
Ingredients
🍄 For the Stroganoff:
Instructions
1. Sauté the Aromatics
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft and fragrant (2–3 minutes).
2. Add the Mushrooms
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Add sliced mushrooms and cook for 8–10 minutes until golden brown and tender. Stir occasionally.
3. Create the Sauce Base
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Add smoked paprika, soy sauce, Dijon mustard, and vegetable broth. Stir to combine, then simmer for 5 minutes.
4. Blend the Cream
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In a blender, combine soaked cashews and coconut milk. Blend until smooth and creamy. Pour this into the pan and mix well.
5. Add Pasta & Simmer
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Add your pasta directly into the sauce and simmer, stirring occasionally, until pasta is cooked and sauce thickens (8–10 minutes)
6. Finish & Serve
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Season with salt, pepper, and a splash of lemon juice. Garnish with parsley before serving.
Note
💡 Tips for the Perfect Stroganoff
- Don’t skip soaking your cashews — it makes the sauce silky smooth.
- Add a dash of nutritional yeast for extra umami flavor.
- Serve over mashed potatoes for the ultimate cozy dinner.
- For extra protein, add lentils or tofu.