When you need something warm, filling, and nourishing after a long day, this Vegan Sweet Potato Chickpea Curry is the answer. It’s creamy, fragrant, and full of protein — all made in one pot with simple pantry staples.
Every bite is a mix of cozy and bold: tender roasted sweet potatoes, hearty chickpeas, and a silky coconut-curry sauce that hugs everything in flavor. It’s one of those meals that makes your kitchen smell incredible and feels like a hug in a bowl.
Whether it’s a weeknight dinner or a Sunday comfort meal, this curry is rich, satisfying, and unbelievably easy to make.
💛 Why You’ll Love This Recipe
- One Pot Wonder: Less mess, more flavor 🍲
- Creamy Without Dairy: Coconut milk makes it lush 🌱
- High Protein & Fiber: Chickpeas keep you full 💪
- Meal Prep Friendly: Tastes even better the next day
- Cozy All Year: Fall favorite that stays evergreen 🍁
Creamy Vegan Sweet Potato Chickpea Curry (Cozy One-Pot Dinner)
Description
Cozy, creamy, and full of flavor 🍛 This Vegan Sweet Potato Chickpea Curry is the ultimate one-pot comfort meal — rich, nourishing, and 100% dairy-free 🌱✨
Ingredients
Instructions
Sauté the Base
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In a large pot, heat coconut oil and sauté onion, garlic, and ginger until fragrant. Add curry paste, turmeric, and cumin — stir for 30 seconds to release flavor.
Add Sweet Potatoes & Chickpeas
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Stir in cubed sweet potatoes and chickpeas, coating them with the spice mixture.
Simmer with Coconut Milk
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Pour in coconut milk and ½ cup water. Stir, cover, and simmer for 20–25 minutes until sweet potatoes are tender and sauce is thick.
Finish with Lime & Spinach
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Add lime juice, maple syrup (optional), and spinach. Stir until wilted. Adjust salt to taste.
Serve
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Serve over jasmine or basmati rice, and garnish with cilantro and chili flakes.
Note
💡 Tips for Success
- Roast your sweet potatoes beforehand for extra flavor.
- Add red lentils if you want it thicker and heartier.
- Substitute spinach with kale for more greens.
- Pairs beautifully with garlic naan or warm rice.
🍛 Before You Dig In...
There’s something magical about a simple, creamy curry that feels both luxurious and grounding. This one checks every box — it’s rich without being heavy, packed with nutrients, and warms you from the inside out.
Keep it in your weekly rotation all winter long — it’s the kind of comfort food that never gets old.
