Some desserts don’t need fluff, frosting, or decoration to feel indulgent. They rely on richness, balance, and texture. These dark chocolate tahini protein fudge squares fall squarely into that category. They’re bold, deeply chocolatey, and intentionally simple — the kind of dessert that feels satisfying after just a few bites.
Tahini is the quiet hero here. Instead of nut butter sweetness, it brings depth and a slightly savory edge that balances dark chocolate beautifully. When combined with protein and cocoa, the result is a fudge that’s smooth, dense, and not overly sweet — exactly what people crave when they say they want “something chocolate” but not sugar overload.
From a retention perspective, this recipe works because it feels grown-up and intentional. Readers stay to understand why tahini works, how the texture sets, and whether it actually tastes like fudge (it does). Recipes like this anchor The Dream Life Cookbook, where indulgence comes from quality ingredients and smart pairings, not excess.
Why You’ll Love This Recipe
These fudge squares are rich without being heavy, sweet without being cloying, and incredibly satisfying thanks to the fat-protein balance. They require no baking, come together quickly, and slice cleanly into neat squares that feel polished and intentional.
They’re also the kind of dessert you can keep in the fridge and reach for when cravings hit — which makes them far more useful than one-off treats.
What Makes This Fudge Different
Traditional fudge relies on butter, cream, and refined sugar. This version builds structure using tahini, cocoa, and protein, which creates a dense but smooth texture that sets firmly when chilled. The tahini doesn’t overpower — it rounds out the chocolate and adds complexity.
Dark Chocolate Tahini Protein Fudge Squares (No-Bake, Rich & Vegan)
Ingredients
Optional topping:
Instructions
Step 1: Prepare the Pan
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Line a small square baking dish (8Ă—8 or similar) with parchment paper, leaving overhang on the sides so the fudge can be lifted out easily later.
Step 2: Mix the Base
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In a mixing bowl, add tahini, maple syrup, melted coconut oil, vanilla extract, and salt. Whisk until completely smooth and glossy.
Step 3: Add Dry Ingredients
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Add cocoa powder and protein powder to the bowl. Fold and whisk until a thick, uniform chocolate mixture forms with no dry pockets.
Step 4: Transfer to Pan
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Spoon the fudge mixture into the prepared pan and smooth the top evenly using a spatula.
Step 5: Chill Until Set
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Place the pan in the refrigerator for at least 1–2 hours, until the fudge is fully firm and sliceable.
Step 6: Slice & Finish
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Lift the fudge out using the parchment paper. Slice into small squares. Sprinkle lightly with flaky sea salt if desired.
Note
Storage & Meal Prep
Store fudge squares in an airtight container in the refrigerator for up to one week. They also freeze well for longer storage.
