There’s something timeless about a classic cheese ball. It’s creamy, savory, and instantly makes any snack spread feel complete. This light vegan garlic herb cheese ball keeps all of that comfort and flavor, but with a fresher, lighter feel that works beautifully for everyday snacking. It’s smooth, spreadable, and loaded with herbs and garlic, making it just as craveable as traditional versions — without feeling heavy.

Snack-style recipes like cheese balls remain popular because they’re easy to portion, simple to serve, and incredibly versatile. This version uses a plant-based, protein-rich base to create a creamy texture that still feels indulgent while staying balanced. Paired with crunchy veggies, whole-grain crackers, or pita, it becomes the kind of snack you can enjoy generously and often.

Garlic and herbs are a winning combination year-round, and they shine in this recipe. The flavors are bold but familiar, with just enough tang and savoriness to keep you coming back for another bite. It’s the kind of recipe that works for casual snacking, small gatherings, or even meal-prep lunches when you want something satisfying but not overwhelming.

Whether you’re building a snack board, prepping something quick for guests, or just looking for a creamy dip you’ll actually feel good about eating, this vegan garlic herb cheese ball fits right in. It’s simple, nourishing, and endlessly useful — a modern twist on a classic favorite.

WHY YOU’LL LOVE THIS RECIPE

• Creamy, savory, and full of garlic-herb flavor
• Higher in plant-based protein
• Lighter than traditional cheese balls
• No baking required
• Perfect for snack boards and meal prep
• Vegan and dairy-free

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Light Vegan Garlic Herb Cheese Ball (High-Protein & Snack-Ready)

Difficulty: Beginner Prep Time 10 mins Rest Time 30 mins Total Time 40 mins

Best Season: Winter

Description

This light vegan garlic herb cheese ball is creamy, savory, and packed with flavor — made with a high-protein base and simple ingredients. Perfect for snack boards, veggie platters, or easy entertaining.

Ingredients

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Scale

1/2x 1x 2x 3x

Cheese Ball Base

• 1 cup unsweetened vegan yogurt (soy-based for higher protein)
• ½ cup vegan cream cheese
• ¼ cup nutritional yeast
• 1 tbsp lemon juice
• 1 clove garlic, finely grated
• Salt & black pepper to taste

Herb Coating

• 2 tbsp chopped fresh parsley
• 1 tbsp chopped chives
• 1 tsp dried dill

Instructions

Step 1 — Mix the base

1. Add vegan yogurt, cream cheese, nutritional yeast, lemon juice, garlic, salt, and pepper to a bowl.
   

Step 2 — Blend until smooth

1. Stir or blend until the mixture becomes thick and creamy.
   

Step 3 — Chill the mixture

1. Cover and refrigerate for 30 minutes so it firms up enough to shape.
   

Step 4 — Shape into a ball

1. Scoop mixture onto parchment and gently form into a round cheese ball.
   

Step 5 — Coat with herbs

1. Roll the cheese ball in chopped herbs until fully coated.
   

Step 6 — Serve

1. Serve chilled with vegetables, crackers, or pita.
   

Note

TIPS

• Use soy yogurt for the firmest texture and highest protein
• Chill longer if you want a firmer cheese ball
• Taste and adjust salt before shaping
• Wet hands slightly to prevent sticking