Some desserts feel best when they’re served in small cups, meant to be enjoyed slowly. These vanilla berry cheesecake cups are exactly that kind of treat — simple, comforting, and just the right size to share.
The vanilla cheesecake layer is smooth and creamy with a light sweetness that doesn’t overpower, while the berries add freshness and a little contrast. Every spoonful feels balanced and easy, not too rich and not overly sweet.
This is the kind of dessert you make when you want something that feels thoughtful without turning the kitchen upside down. No oven, no complicated steps, just a few ingredients blended together and layered into cups.
Whether it’s a quiet evening in or a small celebration, these cheesecake cups are a lovely way to enjoy something sweet together without overdoing it.
WHY YOU’LL LOVE THIS RECIPE
- Perfectly portioned for two
- No-bake & easy
- Light, creamy texture
- Fresh fruit flavor
- Minimal ingredients
- Vegan & dairy-free
No-Bake Vanilla Berry Cheesecake Cups for Two (Light & Creamy)
Description
These no-bake vanilla berry cheesecake cups are smooth, lightly sweet, and perfectly portioned for two. With a creamy cheesecake layer and fresh berries, this dessert feels special and cozy without being heavy or complicated.
Ingredients
Instructions
Step 1 — Prepare the cashews
-
Soak raw cashews in hot water for 10–15 minutes, then drain completely.
Step 2 — Blend the cheesecake base
-
Add soaked cashews, vegan yogurt, maple syrup, and vanilla extract to a blender and blend until completely smooth and creamy.
Step 3 — Prepare the berries
-
Wash fresh berries, pat dry, and slice larger berries into bite-sized pieces.
Step 4 — Layer into cups
-
Spoon the vanilla cheesecake mixture into two small glass cups, then add a layer of fresh berries on top.
Step 5 — Chill to set
-
Place the cups in the refrigerator for at least 30 minutes to firm slightly.
Step 6 — Serve
-
Serve chilled and enjoy together.
Note
These cheesecake cups work because they focus on balance. The cashews and yogurt create a creamy, satisfying base, while berries keep the dessert fresh and light. Nothing feels overly rich, which makes it easy to enjoy the full portion.
The individual cups also make the dessert feel intentional and special, perfect for sharing without needing to slice or plate anything.
TIPS FOR BEST RESULTS
- Blend thoroughly for the smoothest texture
- Use thick yogurt for a firmer set
- Chill fully before serving
- Keep sweetness subtle for balance
