Some desserts feel calm and intentional the moment you see them. This vanilla espresso protein panna cotta is one of those recipes. Smooth, lightly set, and gently infused with espresso, it’s the kind of dessert that invites you to slow down and actually enjoy it.
Panna cotta is traditionally rich and heavy, but this version takes a lighter approach. It keeps the silky texture people love while making it plant-based, protein-forward, and surprisingly refreshing. The espresso adds depth without overpowering, creating a dessert that feels grown-up and comforting at the same time.
This recipe is especially powerful because it feels different. It’s not another chocolate cup or fruit jar — it’s elegant, simple, and memorable. That balance of novelty and comfort is the same mindset behind the Dream Life Cookbook, where desserts are designed to feel special without being complicated.
Why You’ll Love This Recipe
- Smooth, silky panna cotta texture
- No baking or oven required
- High-protein and portion-controlled
- Light espresso flavor with vanilla warmth
- Feels indulgent but not heavy
Silky Vanilla Espresso Protein Panna Cotta (No-Bake, High-Protein & Elegant)
Description
This vanilla espresso protein panna cotta is silky, lightly sweet, and no-bake. A high-protein vegan dessert with café-style flavor that feels indulgent but balanced.
Ingredients
Optional topping:
Instructions
Step 1 — Heat the base
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Add almond milk, espresso powder, maple syrup, vanilla extract, agar agar, and salt to a small saucepan. Whisk thoroughly before turning on the heat.
Step 2 — Simmer gently
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Bring the mixture to a gentle simmer over medium heat, whisking constantly for 3–4 minutes to activate the agar.
Step 3 — Add protein powder
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Remove from heat and whisk in the protein powder until completely smooth with no lumps.
Step 4 — Pour into molds
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Carefully pour the mixture into two small ramekins or silicone molds.
Step 5 — Chill to set
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Refrigerate for 2–3 hours until fully set with a soft, jiggly texture.
Step 6 — Unmold and garnish
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Gently loosen the edges and invert onto plates, or serve directly from ramekins. Add toppings before serving.
Note
TIPS FOR BEST RESULTS
- Whisk agar thoroughly before heating
- Keep heat gentle to avoid graininess
- Let fully set before unmolding
- Serve chilled for best texture
