Blondies often get overshadowed by brownies, but when done right, they offer something brownies don’t — warmth, softness, and a gentle sweetness that feels comforting rather than intense. These strawberry swirl protein blondies lean into that softness while adding a subtle fruit layer that makes them feel special without being complicated.
What makes this recipe stand out is its balance. The vanilla-based blondie layer stays tender and lightly chewy, while the strawberry swirl adds brightness and contrast. It’s not jammy or overly sweet — just enough to lift the entire dessert and create visual interest that naturally draws people in.
Sliceable desserts like blondies also encourage lingering. You cut a piece, notice the swirl, admire the texture, and slow down. That experience matters, both for enjoyment and for keeping readers engaged on the page. Recipes like this are a core part of the Dream Life Cookbook philosophy — familiar formats made better, not reinvented beyond recognition.
These blondies are Valentine’s-coded through color and flavor, but they’re not locked into a single season. Strawberry and vanilla work just as well in spring, summer, and beyond, making this a strong evergreen recipe with seasonal lift.
WHY YOU’LL LOVE THIS RECIPE
- Soft, chewy blondie texture
- Naturally fruity strawberry swirl
- High-protein and satisfying
- Sliceable and shareable
- Festive without being overly sweet
Strawberry Swirl Protein Blondies (Soft, Sliceable & Valentine’s-Inspired)
Description
These strawberry swirl protein blondies are soft, chewy, and lightly sweet with a beautiful natural swirl. A high-protein vegan dessert bar that feels festive for Valentine’s Day but works year-round.
Ingredients
Blondie Base
Strawberry Swirl
Instructions
Step 1 — Prepare the strawberry swirl
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Add strawberries, maple syrup, and lemon juice to a small saucepan. Cook over medium heat, stirring gently, until the strawberries break down into a thick, spoonable sauce. Set aside to cool.
Step 2 — Prepare the baking pan
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Preheat the oven to 350°F (175°C). Line an 8x8 baking pan with parchment paper, leaving overhang for easy removal.
Step 3 — Mix dry ingredients
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In a large bowl, whisk together oat flour, protein powder, baking powder, and salt until evenly combined.
Step 4 — Mix wet ingredients
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In a separate bowl, whisk almond milk, maple syrup, oil, and vanilla extract until smooth.
Step 5 — Combine batter
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Pour the wet ingredients into the dry ingredients and stir gently until a smooth blondie batter forms.
Step 6 — Assemble the blondies
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Spread the blondie batter evenly into the prepared pan. Spoon small dollops of the cooled strawberry sauce over the top, then gently swirl with a knife.
Step 7 — Bake
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Bake for 28–30 minutes until the edges are set and the center is just cooked through.
Step 8 — Cool and slice
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Allow blondies to cool completely before lifting out of the pan and slicing into squares.
Note
These blondies are designed to be tender and slightly chewy rather than dense. The strawberry swirl adds brightness without overpowering the vanilla base, creating a dessert that feels balanced and easy to enjoy slowly.
