Some desserts don’t need to be heavy to feel indulgent. This toasted coconut lime protein cream is smooth, airy, and refreshing — the kind of dessert that feels bright and calming at the same time. It’s inspired by tropical flavors but grounded in a simple, everyday format that fits easily into healthy routines.
Coconut brings warmth and richness, while lime cuts through with just enough freshness to keep everything light. The result is a dessert that doesn’t overwhelm your palate or leave you feeling weighed down. It’s the kind of recipe you can enjoy slowly, spoon by spoon, without feeling like you overdid it.
This balance — comfort without heaviness — is exactly what keeps people coming back to recipes like this. It’s also the guiding idea behind the Dream Life Cookbook, where desserts are designed to support consistency and enjoyment, not extremes.
Why You’ll Love This Recipe
- Light, creamy, whipped-style texture
- No baking or cooking required
- High-protein and naturally satisfying
- Fresh lime flavor balances coconut richness
- Perfect for dessert or an evening treat
Toasted Coconut Lime Protein Cream (No-Bake, Light & High-Protein)
Description
This toasted coconut lime protein cream is light, creamy, and refreshing. A no-bake, high-protein vegan dessert that feels tropical, balanced, and easy to prep.
Ingredients
Optional toppings
Instructions
Step 1 — Whip the coconut base
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Scoop the thick coconut cream from the chilled can into a bowl. Whip with a hand whisk or mixer until light and fluffy.
Step 2 — Add protein and flavor
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Gently fold in protein powder, maple syrup, lime zest, lime juice, and salt until smooth and evenly combined.
Step 3 — Portion into cups
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Spoon the coconut lime protein cream into two serving cups or bowls, smoothing the tops.
Step 4 — Chill to set
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Refrigerate for at least 1 hour to help the texture firm slightly and flavors settle.
Step 5 — Add toppings before serving
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Top with toasted coconut flakes or extra lime zest just before eating.
Note
TIPS FOR BEST RESULTS
- Chill coconut milk overnight for best separation
- Use fresh lime juice for clean flavor
- Fold gently to keep the cream airy
- Chill longer for a firmer mousse-like texture
