Valentine’s Day Strawberry Chocolate Overnight Oats (Vegan & Cozy)

Valentine’s Day doesn’t always have to mean desserts and sugar overload. Sometimes the most comforting way to celebrate is with something simple, cozy, and quietly indulgent — like a creamy bowl of overnight oats that tastes like a treat but feels nourishing at the same time.

These strawberry chocolate overnight oats are inspired by classic Valentine flavors, but reimagined into an easy, make-ahead breakfast that you can enjoy slowly in the morning. The strawberries add freshness, the chocolate brings richness, and the oats soak up everything overnight into a creamy, comforting texture.

What makes this recipe especially perfect for Valentine’s Day is how effortless it is. You can prep it the night before, wake up to something already made, and enjoy a calm, cozy start to the day — whether you’re celebrating with someone or treating yourself.

It’s a recipe that feels intentional without being complicated, festive without being over-the-top, and nourishing while still feeling like a little Valentine’s indulgence.

WHY YOU’LL LOVE THIS RECIPE

• No cooking required
• Perfect make-ahead Valentine breakfast
• Creamy, chocolatey, and lightly sweet
• Vegan & dairy-free
• Easy to customize
• Feels special but effortless

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Valentine’s Day Strawberry Chocolate Overnight Oats (Vegan & Cozy)

Courses: Dessert

Prep Time 5 mins Total Time 5 mins

Best Season: Winter

Description

These Valentine’s Day strawberry chocolate overnight oats are creamy, lightly sweet, and perfect for a cozy make-ahead breakfast. Made with simple vegan ingredients, they’re an easy, no-cook recipe that feels special enough for Valentine’s morning but simple enough for everyday meal prep.

Ingredients

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Scale

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• ½ cup rolled oats
• ⅔ cup plant-based milk
• ¼ cup dairy-free yogurt
• 1 tbsp chia seeds
• 1 tbsp cocoa powder
• 1 tbsp 1–2 maple syrup
• ½ cup fresh strawberries, chopped

Optional: dark chocolate chips

Instructions

Step 1 — Combine dry ingredients

1. Add rolled oats, chia seeds, and cocoa powder to a jar or bowl and stir until evenly mixed.
   

Step 2 — Add wet ingredients

1. Pour in plant-based milk, yogurt, and maple syrup, then stir until creamy and smooth.
   

Step 3 — Fold in strawberries

1. Gently mix in chopped strawberries so they’re evenly distributed throughout the oats.
   

Step 4 — Chill overnight

1. Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
   

Step 5 — Add toppings & serve

1. Top with extra strawberries and dark chocolate chips before serving.
   

Note

TIPS

• Use rolled oats, not quick oats, for best texture
• Adjust sweetness to taste
• Add protein powder if desired
• Let sit longer for extra creaminess