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Vegan Chocolate Peanut Butter Cups
Description
Vegan chocolate peanut butter cups are a healthy dessert made with dark chocolate and natural peanut butter. Easy to make, portion-controlled, and perfect for chocolate lovers.
Ingredients
Instructions
Step 1 — Prepare the Chocolate Shell
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Melt dark chocolate chips with coconut oil in a microwave-safe bowl.
Step 2 — Line the Muffin Pan
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Line a mini muffin tray with silicone or paper liners.
Step 3 — Add First Chocolate Layer
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Spoon a small amount of melted chocolate into each muffin liner and spread slightly.
Step 4 — Chill the Chocolate
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Place tray in the freezer for 5–10 minutes until chocolate sets slightly.
Step 5 — Add Peanut Butter Filling
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Mix peanut butter with maple syrup and spoon into each chocolate-lined cup.
Step 6 — Cover with Chocolate
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Pour the remaining melted chocolate over the peanut butter filling to seal the cup.
Step 7 — Freeze Until Firm
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Freeze the cups for 20–30 minutes until fully firm.
Step 8 — Serve
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Remove from muffin liners and serve chilled.
Note
Pro Tips
Use natural peanut butter for best flavor.
Do not overheat chocolate or it may seize.
Add sea salt on top for flavor contrast.
Store in the freezer to maintain firm texture.
