Vegan chocolate peanut butter cups are a healthy dessert made with dark chocolate and natural peanut butter. Easy to make, portion-controlled, and perfect for chocolate lovers.
Melt dark chocolate chips with coconut oil in a microwave-safe bowl.
Place tray in the freezer for 5–10 minutes until chocolate sets slightly.
Mix peanut butter with maple syrup and spoon into each chocolate-lined cup.
Pour the remaining melted chocolate over the peanut butter filling to seal the cup.
Remove from muffin liners and serve chilled.Use natural peanut butter for best flavor.
Do not overheat chocolate or it may seize.
Add sea salt on top for flavor contrast.
Store in the freezer to maintain firm texture.
Refrigerator: Store up to 1 week.
Freezer: Store up to 3 months.